758 boil peas Recipes

very young early garden peas, onion, eggs, boiled, mayonnaise, salt , to taste, pepper , to taste, pimiento, chopped (optional)

koshihikari rice, water, red pepper, grated cheese, boiled peas, chopped olives, whole olives, tomatoes, herbs, mayonnaise, chopped parsley, olive oil

dried red kidney beans (6 1/2 oz), water, coconut, boiling-hot water, kosher salt, scallions, trimmed and left whole, fresh thyme sprigs, whole green scotch bonnet or habanero chile, water, grain rice (not converted)

pineapple, grated, red apple, grated, cabbage, shredded very finely, radishes, shredded finely, boiled peas, salt

boiled potatoes (peeled, cubed and boiled ), boiled eggs (sliced ), boiled mixed vegetables , carrots, green peas, onion , green peppers, tomatoes (chopped), black jalapeno olives (sliced) drained, capers, black pepper to taste, mayonnaise, sour cream, lemon juice, olive oil, white or red vinegar, garlic (mashed or paste), whisk together all the dressing ingredients and refrigerate while preparing the salad.

boiled potatoes : 150 g, salt : 02 g, ground black pepper : 01 g, corn flour : 10 g, roast chick pea flour : 10 g, green peas cooked or frozen peas defrosted : 100 g, bengali gram lentil : 50 g, scrapped and minced ginger : 15 g, garam masala : 01 g, salt : 05 g, fresh green chili : 01 g, coarsely ground dry-roasted cumin seeds : 01 g, oil for pan-frying : 50 ml, tamarind : 50 g, jiggery grated : 75 g, roasted cumin powder : 01 g, red chili powder : 01 g, salt : 02 g, black salt : 01 g, mix spices : 05 g, coriander (cilantro) chopped : 100 g, mint : 50 g, yogurt : 50 g, green chilies : 01 g, onion : 25 g, lemon juice : 10 ml, sugar : 01 g, dry mango powder : 01 g, garlic : 01 g, salt : 02 g

boiled potatoes : 150 g, salt : 02 g, ground black pepper : 01 g, corn flour : 10 g, roast chick pea flour : 10 g, green peas cooked or frozen peas defrosted : 100 g, bengali gram lentil : 50 g, scrapped and minced ginger : 15 g, garam masala : 01 g, salt : 05 g, fresh green chili : 01 g, coarsely ground dry-roasted cumin seeds : 01 g, oil for pan-frying : 50 ml, tamarind : 50 g, jiggery grated : 75 g, roasted cumin powder : 01 g, red chili powder : 01 g, salt : 02 g, black salt : 01 g, mix spices : 05 g, coriander (cilantro) chopped : 100 g, mint : 50 g, yogurt : 50 g, green chilies : 01 g, onion : 25 g, lemon juice : 10 ml, sugar : 01 g, dry mango powder : 01 g, garlic : 01 g, salt : 02 g

boiled vegetables (carrot, green peas, bottle gourd, potato, cauliflower), ginger paste (squeeze out any excess moisture), black pepper, flour, vegetable oil, salt , to taste, vegetable oil, boiled onion (mashed or chopped into a paste), chopped tomato , seeds removed, bay leaves, ginger paste (squeeze out any excess moisture), garlic paste, green chili paste, ground coriander, red chili powder, turmeric powder, garam masala powder, heavy cream, salt , to taste, coriander leaves, to garnish

washed and torn salad greens, boiled ham, diced, ripe tomatoes, chopped, bell pepper, seeded and chopped (green, red, or yellow ), radish, sliced, frozen peas, thawed, french-fried onions, hard-boiled eggs, mayonnaise, buttermilk, dijon mustard, ranch dressing mix, dried dill weed

sun-dried tomato, to taste (preferably packed in cellophane ), boiling water, boneless skinless chicken breasts, white wine, chopped shallots, chopped fresh baby mushrooms or 1 1/4 cups portabella mushrooms, fresh peas or 1/2 cup thawed frozen peas, to taste, dry penne pasta, garlic cloves, peeled and minced, flour, evaporated skim milk, ground nutmeg, crushed red pepper flakes, chopped fresh basil, black olives, sliced

pasta, eggs (boiled ), peas (frozen ), chicken (diced ), italian dressing

button mushroom, butter, ginger garlic paste, pepper, salt, cashews, cinnamon stick, cardamom, peppercorns, fresh cream, kasuri methi, red chilly powder, garam masala, a pinch of amchoor, salt to taste, boiled peas, onions ground into a paste, milk, oil

butter or 125 g margarine, mixed dried fruit, allspice, cinnamon, nutmeg, bicarbonate of soda, sugar, cold water, apple , deseeded and chopped (or grated), eggs, besan (chick pea flour), glutinous-rice flour, gluten free baking powder

cooked chickpeas, drained, lemon juice, red wine vinegar, raisins, lightly toasted pine nuts, sliced green onions, salt packed anchovies , rinsed under cool water, minced, grated lemon zest, salt, freshly ground black pepper, hard boiled eggs, peeled and quartered, tuna packed in olive oil, drained and flaked, or 3/4 cup drained , flaked home cured tuna in olive oil, reserve some oil, fresh basil leaves , cut into thin chiffonade

chicken broth, water, pork tenderloin, watercress, kumara, peeled and chopped (sweet potato), onion, peeled and chopped, green onions, sliced, tomatoes, salt, fresh cilantro, chopped (optional), unsalted butter , in pea sized pieces, flour, baking powder, salt, sugar, milk

cooked chickpeas, drained, lemon juice, red wine vinegar, raisins, lightly toasted pine nuts, sliced green onions, salt packed anchovies , rinsed under cool water, minced, grated lemon zest, salt, freshly ground black pepper, hard boiled eggs, peeled and quartered, tuna packed in olive oil, drained and flaked, or 3/4 cup drained , flaked home cured tuna in olive oil, reserve some oil, fresh basil leaves , cut into thin chiffonade

butter, chopped shallots, fresh thyme, black trumpet mushrooms, cleaned, quail stock , recipe follows, salt and pepper, quail breasts , boned, skinned and wrapped in prosciutto, bones reserved., saffron flavored papparadella noodles , recipe follows, chives, sliced, parsley, chopped, baby leeks, blanched, pea tendrils, boiling water, saffron, flour, egg yolks, salt, olive oil, quail carcasses , saved from above, carrot, diced, onion, diced, celery stalks, diced, fresh thyme, bay leaf, garlic, light chicken stock

boiled rice, egg,beaten, green chillies,finely chopped, spring onion,sliced, cabbage,finely sliced, capsicum/green bell pepper,thinly sliced, green peas,boiled, vinegar, light soy sauce, chilli sauce, black pepper, salt to taste, oil