70296 boeuf daube classic french beef Recipes

beef cube steaks, salt, pepper, bottled light french salad dressing, carrots, shredded, onion, finely chopped, green pepper, finely chopped, celery, finely chopped, water, bacon

beef stew meat, water, worcestershire sauce, dry tapioca, onions, coarsely chopped, breadcrumbs, beef bouillon cubes, mushrooms, undrained, red wine

beef roast , eye round is good, coarse salt (optional), cooking oil, ground black pepper

beef, cut into small cubes, carrot , sliced lengthwise, french beans , sliced lengthwise, onions, green chilies, ginger paste, garlic paste, garlic cloves, chopped, dried red chilies, soya sauce, chili sauce, tomato sauce, ajinomoto, white pepper powder, white vinegar, cornflour , dissolved in, water, salt, oil , as required, lime juice, white pepper powder, salt

boneless beef sirloin tip roast ( about 3 lb ), cut in half, water, diced jalapeno peppers, drained, italian salad dressing mix, crusty rolls ( 5 inch size )

beef tenderloin, trimmed, kosher salt, freshly ground black pepper, thick) slices diagonally cut french bread baguette, toasted, herb-garlic cream, baby spinach leaves, crumbled gorgonzola cheese

beef sirloin tip roast (3 to 4 lb), reduced-sodium soy sauce, beef bouillon granules, bay leaf, whole peppercorns, dried crushed rosemary, dried thyme, garlic powder, hard rolls, split

french bread baguette (10-1/2 oz), coarsely ground pepper, reduced-fat sour cream, minced chives, horseradish, salt, shaved deli roast beef, crumbled blue cheese, minced chives

french bread , cut into 1/2-inch slices (or french baguette), shredded swiss cheese (more if you like ), onion soup mix , prepared according to package directions (lipton is best)

beef roast, onion soup mix, dried thyme, dry red wine, sliced mushrooms, cornstarch, cold water

beef stock or 1 liter chicken stock, chicken breasts, white asparagus (chopped in 1inch pieces), champignon mushrooms, sliced, capers, lemon juice, egg yolk, beaten with some water, flour, margarine, salt and pepper, to season roux

beef hot dogs (the regular kind is alright too, but i can tsp eat the pork ones due to digestive difficulties), flour, buns, water, lemon juice, onion soup mix, tomato soup mix, yellow mustard, parmesan cheese , if desired

beef tenderloin (ask butcher to trim and preprare), chopped brined green peppercorn, fresh tarragon, chopped green onions , including tender green tops, garlic clove, smashed, sliced green onion, for garnish, coarse salt, olive oil, crushed red pepper flakes , to taste (optional), french baguettes or italian bread, 1/4-inch slices, cream cheese, at room temperature, white horseradish

beef chuck roast (1-2 lb), extra virgin olive oil, herbes de provence, ground fennel, mixed peppercorns, ground, dried thyme, red potatoes, peeled and sliced into 1/4-inch rounds, sliced carrot, onion, sliced very thin into rounds and separated, salt , to taste, beef broth , for the crock pot (and au jus), herbes de provence and thyme, for seasoning potatoes and carrots

beef tenderloin, trimmed, freshly ground black pepper, dijon mustard, prepared horseradish, french bread breadcrumbs, chopped fresh parsley, olive oil, salt, freshly ground pepper, garlic cloves, minced

beef short ribs, veal , cut into cubes, hen, cut up, water, cabbage, quartered, spinach, lettuce, quartered, salt, whole peppercorns, ground mace, beef skirt steak, cut into 1/2-inch cubes, butter or margarine

beef consume, low sodium beef broth, onion soup, onions-thinly sliced, shredded mozzerella cheese

french bread (1 1/2 lb., about 11 in. wide ), butter or margarine, eggs, ground lean beef, minced onion, fine dried bread crumbs, fat-skimmed beef broth, garlic, minced or pressed, dried oregano