1550 bobbie Recipes

agricole rum, maraschino liqueur, fresh lime juice, fresh grapefruit juice, ice cubes

whole chickens, rinsed and trimmed of excess fat, olive oil , for brushing chickens, salt and freshly ground pepper, special equipment : rotisserie rod

rib ) standing roast, vegetable oil, salt and freshly ground black pepper, dried thyme, dried basil, dried sage, garlic cloves

head green cabbage, finely shredded, carrots, finely shredded, mayonnaise (good quality , such as hellman s or best), sour cream, spanish onions, grated, sugar (to taste), white vinegar, dry mustard, celery seed, salt , kosher (check for taste, might need more), ground pepper , coarse grind

pure olive oil, minced garlic, branch rosemary, lemon , cut into a wedge, irish whiskey, kosher salt, cracked black pepper, demi-glace (reduction of red wine, vegetables, and veal bones), brown gravy, butter, chop) rack of lamb

chicken bones, chopped, spanish onions, quartered (skin left on ), head celery, coarsely chopped, carrots, coarsely chopped, olive oil, salt and freshly ground black pepper, bay leaves, whole peppercorns, flat-leaf parsley, stems only, fresh thyme

coarse salt, caraway seed, whole, water, cornstarch, water, warmed, hard rolls or kaiser rolls, au jus gravy , reserved from roasting the beef, cooked roast beef, sliced thinly, prepared horseradish

active dry yeast (1 1/4-oz envelope), warm water (105 degrees f to 115 degrees f), unbleached all-purpose flour, plus more for dusting, preferably organic, fine sea salt, olive oil, plus more for the bowl, kosher salt and freshly ground black pepper, taleggio cheese, rind removed and cut into thin slices, fresh ricotta cheese, grated parmigiano-reggiano, baby arugula, white truffle oil, for garnish

olive oil, plus more for dressing, spanish onion, finely chopped, garlic, finely chopped, grain white rice, water, saffron threads, salt and freshly ground pepper, spears asparagus, grilled and cut into 1/2-inch pieces, red pepper , fire roasted and diced, yellow pepper , fire roasted and diced, salt cured olives, pitted and chopped, chopped fresh herbs, ie : parsley or cilantro leaves, extra-virgin olive oil, for drizzling, aged sherry vinegar

all-purpose flour, paprika, salt, egg, half-and-half, clarified butter, fresh, skinned lake perch

unsalted butter, olive oil, shiitake mushrooms, stems removed and caps cut 1/4-inch thick, portobello mushrooms, stems removed and caps cut 1/4-inch thick, oyster mushrooms, stems removed and caps cut 1/4-inch thick, salt and pepper for seasoning, plus 1 tsp, spanish onion, finely chopped, converted rice, chicken stock, porcini mushroom powder

canola oil, spanish onion, sliced into rings, ground chuck (or turkey), salt, pepper, aged provolone cheese (1/4-inch thick ), hamburger buns with sesame seeds, toasted if desired, roasted red peppers, coarsely chopped (jarred ), pickled hot pepper rings, flat leaf parsley (to garnish ) (optional)

soju , as needed, seltzer , as needed, apple juice , as needed, ice , as needed, granny smith apple

ripe avocado, reduced-fat greek yogurt, juice of 1 lime, kosher salt and freshly ground black pepper

pizza dough, heavy cream, mozzarella knots, shredded, pancetta, zucchini, thinly sliced, herbed cream cheese

ground beef, egg, water, whipping cream, salt, ground white pepper, boiled potatoes, minced, minced pickled red beets , juice reserved, yellow onion, minced, capers

mild bulk sausage, hot bulk sausage, eggs, lightly beaten, sour cream, onion, chopped, green pepper, chopped, red pepper, chopped, zucchini, chopped, mushrooms, sliced, cubed american cheese

cranberry juice, vodka, simple syrup (equal parts sugar and water, heated until sugar dissolves; cool), fresh lime juice