18919 boats stuffing gruyere Recipes

butter, chopped garlic, chopped shallot, heavy cream, salt, fresh ground pepper, russet potatoes (about 2 lbs.), onion , thinly julienned, chopped fresh thyme, grated gruyere cheese (about 4 oz.)

quick-cooking grits, butter, gruyere cheese, paprika, eggs, whole milk, grated parmesan cheese

milk, all-purpose flour, kosher salt, eggs, gruyere cheese, grated

water, kosher salt, quick-cooking grits, gruyere cheese, shredded, parmesan cheese, freshly grated (about 1 oz. grated ), unsalted butter, eggs, dry mustard, garlic, finely minced, ground red pepper, white pepper (optional)

water crackers, grated gruyere, cayenne, chopped fresh parsley, olive oil, skinless boneless haddock fillets, salt, frshly ground black pepper

romaine lettuce hearts, chopped, cooked chicken, thinly sliced, gruyere cheese, diced (1/2 cup), walnuts, finely chopped, olive oil, red wine vinegar, orange juice, parsley, chopped, chives, chopped, dried chervil or 1 1/2 tsp fresh chervil, coarse salt, pepper, walnuts, finely chopped

all-purpose flour, salt, black pepper, cayenne pepper, margarine or 2 tbsp butter, gruyere cheese, shredded, skim milk

sheet ready rolled puff pastry, gruyere cheese, cut in to small cubes, chorizo sausages, sliced, eggs, flat leaf parsley, chopped, salt and pepper, to serve

beefsteak tomatoes, heavy cream, zucchini, finely diced, red bell peppers, seeded and diced, button mushrooms, finely chopped, garlic clove, crushed, gruyere cheese, grated

bread flour (spoon into a dry measuring cup and level off), sugar, salt, fresh coarse ground black pepper (optional) or 2 tsp crushed red pepper flakes (optional), butter, cut into 8 pieces (1/2 stick, plus optional extra melted butter for brushing on the finished bread), milk, scalded, warm water, about 110 degrees, active dry yeast (1 1/4 oz envelope), gruyere cheese, coarsely grated and lightly packed, walnuts, chopped and lightly toasted

all-purpose flour, coarse salt, fresh ground black pepper, chopped fresh thyme , plus, extra fresh thyme sprig, for garnish, chilled unsalted butter, cut into small pieces, grated gruyere cheese, milk , plus, milk, egg white, lightly beaten

eggs, chopped fresh italian parsley, water, dried fines herbes or 1 tsp dried dried herbs, salt, ground black pepper, butter, grated gruyere cheese (about 2 oz)

whole milk, salt, unsalted butter, all-purpose flour, eggs, gruyere cheese, grated (approx . 1 1/4cups)

milk, margarine or 1/4 cup butter, all-purpose flour, eggs, shredded gruyere (3 oz) or 3/4 cup swiss cheese (3 oz), grated parmesan cheese

gruyere cheese, butter, unsalted, green garlic, white and light green parts, chopped, milk, water, eggs, large, separated, parmesan cheese, grated, lemon juice, salt, pepper, thyme, chopped, parsley, chopped, chanterelle mushrooms , and, morel , brushed clean, olive oil, balsamic vinegar, arugula

sharp cheddar, finely grated, gruyere cheese, finely grated, all-purpose flour, fresh thyme leaves, arugula salad, recipe below

olive oil, minced garlic, oyster mushrooms, stemmed and sliced, button mushrooms, stemmed and sliced, shiitake mushrooms, stemmed and sliced, cremini mushrooms, stemmed and sliced, salt and coarsely ground black pepper, freshly chopped chives, sherry vinegar, eggs, cream, prebaked tart shells, gruyere, finely grated

vegetable oil, flour, whole milk, fresh nutmeg, salt and white pepper, grated gruyere de comte, white potatoes, sliced 1/2-inch thick, blanched