Directions:
- Cook grits according to package directions.
- Add butter, cheese, and paprika; stir until butter and cheese are melted.
- Let cool (1 hour).
- Combine eggs (beaten) and milk, both at room temperature.
- Blend into grits.
- Pour mixture into a buttered 1-1/2 quart baking dish.
- Sprinkle with Parmesan cheese and paprika; dot with a little more butter.
- Bake uncovered for 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 322.03 Kcal (1348 kJ) | ||
| Calories from fat | 233.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.99g | 40% | |
|---|---|---|---|
| Cholesterol | 151.25mg | 50% | |
| Sodium | 237.99mg | 10% | |
| Potassium | 121.1mg | 3% | |
| Total Carbs | 8.54g | 3% | |
| Sugars | 1.62g | 6% | |
| Dietary Fiber | 0.45g | 2% | |
| Protein | 13.67g | 27% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1mg | 5% | |
| Calcium | 338.3mg | 34% | |
| Amount Per 100 g | |||
| Calories | 227.33 Kcal (952 kJ) | ||
| Calories from fat | 165.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.35g | 40% | |
|---|---|---|---|
| Cholesterol | 106.77mg | 50% | |
| Sodium | 168.01mg | 10% | |
| Potassium | 85.49mg | 3% | |
| Total Carbs | 6.03g | 3% | |
| Sugars | 1.14g | 6% | |
| Dietary Fiber | 0.31g | 2% | |
| Protein | 9.65g | 27% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.7mg | 5% | |
| Calcium | 238.8mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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