21459 boat sea scallops lardon citrus blanc Recipes
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Scallops in Creamy Wine Saucesea scallops, butter, dry white wine, mushroom, sliced and9 Moresea scallops, butter, dry white wine, mushroom, sliced, onion, chopped, flour, sherry wine, cream, milk, salt , to taste, cayenne , pinch, egg yolk, beaten, breadcrumbs35 min, 13 ingredients
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Scallop Ceviche (Aaron Sanchez)sea scallops, salt, chopped ginger and13 Moresea scallops, salt, chopped ginger, whole peeled garlic cloves, stalk lemongrass, roughly chopped, olive oil, coconut milk, coconut water, fresh lime juice, jalapeno, finely diced, chopped chives, red onion, thinly sliced, tomato, diced, freshly ground black pepper, ginger juice, for seasoning, coconut, toasted20 min, 16 ingredients
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Scallop Seviche in Cucumber Cupssea scallops , cut into brunoise and13 Moresea scallops , cut into brunoise, tomato, peeled and seeded , cut into brunoise, minced chives, chopped cilantro leaves, jalapeno, minced, green pepper , cut into brunoise, olive oil, drops hot pepper sauce, limes, juiced, kosher salt, freshly ground black pepper, cucumbers sliced 1/2-inch thick (30 slices total ), sour cream , as needed, cilantro leaves20 min, 14 ingredients
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Scallops and Penne Pasta in a Saffron Broth (Michele Urvater)sea scallops, sliced into rounds and10 Moresea scallops, sliced into rounds, shrimp, peeled and deveined, olive oil, garlic, minced, dry white wine, fish stock, clam juice, crushed tomatoes (about 2 cups), carrots, peeled and sliced, crumbled saffron, dried orange peel30 min, 11 ingredients
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Scallops and Smoked Duck on a Rosemary Skewersea scallops, smoked duck breast and13 Moresea scallops, smoked duck breast, fresh rosemary, 3 to 4 inches in length, salt, freshly ground black pepper, olive oil , plus 2 tbsp, julienned leek, julienned carrots, julienned shiitakes, julienned red peppers, sunflower oil, cayenne pepper, garlic powder, lemon zest, chopped chives35 min, 15 ingredients
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Scallops with Mushrooms (Mario Batali)sea scallops, freshly ground black pepper and7 Moresea scallops, freshly ground black pepper, extra-virgin olive oil, shallots, thinly sliced, mixed mushrooms (including oyster, chanterelle, and cremini), sliced into 1/4-inch slices, balsamic vinegar, heads frisee, washed and spun dry, salt, best-quality extra-virgin olive oil, for drizzling40 min, 9 ingredients
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Scallops with Tomato-Herb Brothsea scallops, garlic cloves, minced and8 Moresea scallops, garlic cloves, minced, chopped fresh flat-leaf parsley, chopped fresh basil, chopped fresh thyme, chopped fresh oregano, salt, black pepper, tomatoes, seeded and chopped (about 2 cups)19 min, 10 ingredients
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Scallop Cevichesea scallops, ground cumin, salt, tomatoes, finely chopped and6 Moresea scallops, ground cumin, salt, tomatoes, finely chopped, chopped red onion, chopped yellow bell pepper, chopped fresh cilantro, fresh lime juice, jalapeno pepper, seeded and minced, black pepper30 min, 10 ingredients
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Scallops Provençalesea scallops (12 scallops), cut in half horizontally and11 Moresea scallops (12 scallops), cut in half horizontally, olive oil, minced shallots or onion, sliced mushrooms, salt, freshly ground black pepper, minced garlic, tomato paste, diced tomatoes, drained, minced fresh or 1/2 tsp dried thyme, minced fresh basil or parsley, fresh lemon juice28 min, 12 ingredients
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Scallops Alfredosea scallops, sliced fresh mushrooms, chopped green onions and3 Moresea scallops, sliced fresh mushrooms, chopped green onions, butter, alfredo sauce with mushrooms, hot cooked angel hair pasta15 min, 6 ingredients
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