160 blues pasta Recipes

penne pasta or 1 lb any tubular type pasta, whipping cream, mozzarella cheese, shredded, swiss cheese, shredded, blue cheese, crumbled, butter, olive oil, white onion, chopped, fresh mushrooms, sliced, garlic powder, marsala wine, clams, chopped with the juice, parsley

grape tomatoes or 3 pints cherry tomatoes, extra virgin olive oil, divided, salt, fresh ground black pepper, bacon, whole wheat penne, boneless skinless chicken breast , cut into bite-sized pieces, avocados, pitted and diced, lemon, garlic cloves, finely chopped, hot sauce , a few dashes, scallions , thinly sliced on a bias, blue cheese, crumbles, fresh basil, chopped, flat leaf parsley, chopped

salt, divided, uncooked fettuccine, bacon slices, butter, cubed peeled butternut squash, garlic cloves, minced, crumbled blue cheese, sliced green onions

uncooked whole wheat penne pasta, beef tenderloin steaks (6 oz each), salt, pepper, fresh baby spinach, chopped, grape tomatoes, halved, prepared pesto, chopped walnuts, crumbled gorgonzola cheese

olive oil (or to taste), sea salt, black pepper, whole wheat penne (depending on how hungry you are!) or 150 -180 g rotini pasta (depending on how hungry you are!), eggplants, tomatoes (red and yellow if you can find them), white onions, halved and sliced thinly into half moons, garlic cloves, water-packed artichoke hearts (about 3 hearts or serving), blue cheese , such as english stilton (crumbled), red pepper flakes or balsamic vinegar, to taste, chicken or sausage or soy mincemeat or cannellini beans

rotini pasta, cooked and drained , cooled completely (corkscrew shape), fresh broccoli, florets only , cut into bite-sized pieces, white seedless grapes or 2 cups red seedless grapes, halved, approximately, to taste, black olives (small or medium size), red onion, sliced thinly or finely chopped, chunky-style bleu cheese salad dressing, approximately to taste, do not use fat free (such as marie s), salt , to taste, fresh ground black pepper , to taste, crumbled cooked bacon or sunflower seeds, optional garnish

onions, halved and cut into 1/4 inch strips, vegetable oil, salt, divided, pepper, divided, marinated artichoke hearts, undrained, mayonnaise, lemon juice, penne pasta, cooked, ham , cut into 1/4 inch strips, celery ribs, cut into 1/4 inch-thick slices, capers, chopped fresh basil, extra long asparagus spears, drained (or use fresh that have been steamed till tender), tomatoes, sliced, blue cheese, crumbled, pitas, mayonnaise, garlic, pressed, refrigerated parmesan cheese, ground pepper

tomatoes (cherubs) or 3 (10 oz) packages grape, extra virgin olive oil, divided, salt, ground black pepper, bacon, whole wheat penne, chicken breast , cut into bite-sized pieces, avocados, pitted and diced, lemon , juice of, garlic cloves, grated (or minced ), tabasco sauce (or your favorite and add to taste), green onions , thinly sliced on a bias, blue cheese, crumbled, fresh basil, chopped, flat leaf parsley, chopped

penne or other medium pasta shape, bacon, garlic, chopped, onion, chopped, salt, collard greens, chopped and rinsed ( i use spinach), chicken broth, wine vinegar, hot pepper sauce, parmesan cheese, grated

cracked pepper, broccoli, cut up, grated parmesan cheese, roquefort or blue cheese, garlic, minced, butter, spagetti

tomatoes, coarsely chopped, olive oil, garlic cloves, minced, blue cheese, crumbled, red pepper flakes, fresh basil leaf, shredded, salt and pepper, olive, coarsely chopped (i omit), anchovy fillets, minced (i also omit), fresh parsley, minced

coloured rotini pasta (cooked, drained and rinsed under cold water), chopped cooked ham, red bell pepper, seeded and chopped, yellow bell pepper, seeded and chopped, plum tomato, chopped, red onion, chopped, frozen peas, thawed, crumbled blue cheese (or use 1 cup finely cubed cheddar cheese) or 1/2 cup feta cheese (or use 1 cup finely cubed cheddar cheese), fresh ground black pepper (to taste), salt (to taste if needed), mayonnaise, prepared hidden valley original ranch dressing (can use more , or use favorite brand ranch dressing), red wine vinegar, seasoning salt (or use 1/2 tsp white salt), minced fresh garlic (or use 1 tsp garlic powder, or to taste)

olive oil, chopped onions, chopped leeks (, white and pale green parts only, about 6 medium leeks), green onion, sliced (white part only ), chopped shallot, crumbled gorgonzola (, or other blue cheese)

chicken flavored ramen noodles, fresh spinach leaves torn into bite sized pieces, cooked cubes chicken, red seedless grapes halved, diced red bell pepper, chopped cashews, crumbled blue cheese, minced garlic, olive oil, lemon juiced, mayonnaise, red bell pepper cut into rings

linguine, crumbled blue cheese, shrimp, shelled and deveined, basil leaves, well -packed, garlic, lightly crushed and peeled, pine nuts (toasted ), freshly grated parmigiano, extra virgin olive oil, salt & fresh ground pepper, extra virgin olive oil, diced red bell peppers ( 1/4-inch dice ), garlic, minced, diced red onions ( 1/4-inch dice ), salt & fresh ground pepper, tomato paste, whole tomatoes, chopped, double-strength chicken stock, bay leaf, unsalted butter, chopped fresh oregano, chopped fresh flat-leaf parsley, chopped fresh basil

penne, chestnut mushrooms, thickly sliced, olive oil, four- cheese sauce, baby spinach leaves, walnuts, broken, blue cheese, crumbled

uncooked whole wheat penne pasta, beef tenderloin steaks (6 oz each), salt, pepper, fresh baby spinach, chopped, grape tomatoes, halved, prepared pesto, chopped walnuts, crumbled gorgonzola cheese

sliced prosciutto or 1/2 lb baked ham, roquefort cheese or 1/3 lb blue cheese, walnuts (medium pieces), italian parsley, rosemary (finely chopped fresh ), garlic cloves, minced, black pepper, olive oil, linguine, fresh grated parmesan cheese