277828 chicken and fig pasta with blue cheese Recipes

uncooked rotini (corkscrew pasta), cut green beans (about 6 oz), diced cooked chicken breast (about 3/4 lb), crumbled blue cheese, sun-dried tomato vinaigrette

barbecued chicken, skinless and shredded, grapes, snow pea sprouts, pecans, mixed salad green, blue cheese, crumbled, crouton, egg, white wine vinegar, dijon mustard, garlic clove, crushed, oil

all-purpose flour, unsalted butter, at room temperature, blue cheese, crumbled, freshly ground black pepper, fig preserves

pork tenderloin, trimmed and butterflied, dried fig, coarsely chopped (like sun-maid), crumbled blue cheese, salt, fresh ground black pepper, apple jelly, melted

pork tenderloin, trimmed, dried figs, coarsely chopped, crumbled blue cheese, salt, freshly ground black pepper, apple jelly, melted

chicken breasts, pasta, blue cheese, cream cheese, buffalo wing sauce, olive oil, vinegar

boneless skinless chicken thighs or 1 1/4 lbs chopped chicken meat, rindless streaky bacon, olive oil, garlic clove, crushed, shallot, finely chopped, roughly chopped fresh tarragon, fresh white breadcrumbs, egg yolk, dijon mustard, light olive oil, white wine vinegar, blue cheese, fresh chives, chopped, hamburger buns

dry whole wheat spaghetti, cooked chicken breast, figs, onions, dried thyme, black pepper, salt, olive oil, balsamic vinegar, low sodium chicken broth, fresh basil, blue cheese

sherry vinegar, whole grain dijon mustard, honey, olive oil, fresh squeezed orange juice, sea salt, fresh black pepper, chopped walnuts, dried fig , cut into strips, crumbled blue cheese or 1/3 cup feta

whole almonds, prosciutto, dried mission figs, trimmed, blue cheese, cut into 16 pieces, extra virgin olive oil, pepper, salt

spring mixed greens, red onions, chopped, dried fig, finely chopped, blue cheese, crumbled, walnut pieces, candied (optional), kraft fig balsamic dressing (to taste)

thick) french baguette slices, cream cheese, softened, crumbled blue cheese, fig preserves or jam

pork tenderloin trimmed, dried figs coarselt chopped, crumbled blue cheese, salt, freshly ground black pepper, apple jelly melted

chicken mixture, chicken tenders, cut, louisiana-style hot sauce, blue cheese mayonnaise, mayonnaise, plain yogurt, blue cheese, crumbled, salt, fresh lemon juice, cornbread topping, butter or margarine, chopped red onion, chopped celery, martha white cornbread mix, milk, egg, preheat oven to 425 degrees f.

chicken wings, tips removed and cut in half at joint, rinsed and wiped dry, red hot pepper sauce, cracked black pepper, salt, vegetable oil, for frying, all-purpose flour, essence , recipe follows, blue cheese dipping sauce , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, sour cream, heavy cream, blue cheese, hot red pepper sauce, worcestershire, salt

white chicken meat, drained and rinsed or 1 1/2 cups chopped cooked chicken breasts, crumbled blue cheese, fat-free mayonnaise, carrot, shredded, chopped celery, chopped white onions, garlic clove, finely chopped, salt, ground black pepper, sourdough bread or 6 slices dark rye sandwich bread, toasted

whole chicken legs, backs removed, all-purpose flour, canola oil, white wine, blue cheese, crumbled, condensed cream of chicken soup, salt, pepper, asparagus