Directions:
- Heat oil in heavy large skillet over medium heat.
- Add chopped onions and saute until tender and beginning to brown, about 10 minutes.
- Add leeks, green onions and shallots, saute until very tender, stirring often, about 10 minutes.
- Meanwhile, cook pasta in large pot of boiling salted water until just tender but still firm to bite.
- Drain well, reserve 1/2 cup pasta cooking liquid.
- Return pasta to same pot.
- Add onion mixture, toss to combine.
- Mix in reserved cooking liquid by tablespoonfuls if pasta is dry.
- Mix in cheese, season with salt and pepper.
- Transfer to large bowl, serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 307.46 Kcal (1287 kJ) | ||
| Calories from fat | 186.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.77g | 32% | |
|---|---|---|---|
| Cholesterol | 29.58mg | 10% | |
| Sodium | 571.93mg | 24% | |
| Potassium | 386.69mg | 8% | |
| Total Carbs | 20.43g | 7% | |
| Sugars | 7.25g | 29% | |
| Dietary Fiber | 3.29g | 13% | |
| Protein | 11.01g | 22% | |
| Vitamin C | 15.7mg | 26% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 1.9mg | 11% | |
| Calcium | 279.7mg | 28% | |
| Amount Per 100 g | |||
| Calories | 148.95 Kcal (624 kJ) | ||
| Calories from fat | 90.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.06g | 32% | |
|---|---|---|---|
| Cholesterol | 14.33mg | 10% | |
| Sodium | 277.07mg | 24% | |
| Potassium | 187.33mg | 8% | |
| Total Carbs | 9.9g | 7% | |
| Sugars | 3.51g | 29% | |
| Dietary Fiber | 1.59g | 13% | |
| Protein | 5.34g | 22% | |
| Vitamin C | 7.6mg | 26% | |
| Vitamin A | 0.2mg | 13% | |
| Iron | 0.9mg | 11% | |
| Calcium | 135.5mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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