111 blueberry trifles Recipes

  • Blueberry Trifle
    sugar, cornstarch, egg yolks, milk, light cream, vanilla and
    6 More
    sugar, cornstarch, egg yolks, milk, light cream, vanilla, blueberries, divided, angel food cake, cut into 1-inch cubes, blueberry-flavored syrup, divided, blueberry preserves, heavy cream, powdered sugar
    31 min, 12 ingredients
  • Blueberry Trifle
    sugar, divided, cornstarch, salt, egg yolks, beaten, water and
    7 More
    sugar, divided, cornstarch, salt, egg yolks, beaten, water, fresh lemon juice, butter, vanilla extract, divided, heavy whipping cream, blueberry muffins , torn into bite sized pieces. (about 12 cups), fresh blueberries, blueberries, & lemon-peel curl (to garnish )
    2 hour 35 min, 12 ingredients
  • Blueberry Trifle
    swiss roll, milk, cornflour, eggs, butter, sugar and
    3 More
    swiss roll, milk, cornflour, eggs, butter, sugar, vanilla essence, gelatin, cherries or 150 g blueberries
    24 hour 30 min, 9 ingredients
  • Blueberry Trifle
    instant vanilla pudding, nonfat milk, almond flavoring and
    4 More
    instant vanilla pudding, nonfat milk, almond flavoring, poundcake, cut into 1-inch cubes, frozen blueberries, whipping cream, sugar
    3 hour 15 min, 7 ingredients
  • Blueberry Trifle
    cream cheese, softened, powdered sugar and
    5 More
    cream cheese, softened, powdered sugar, sweetened condensed milk, vanilla instant pudding mix, carton frozen milk whipped topping, thawed, angel food cake, fresh blueberries
    10 min, 7 ingredients
  • Lemon Blueberry Trifle
    purchased angel food cake, lemon yogurt and
    4 More
    purchased angel food cake, lemon yogurt, instant lemon pudding, milk, fresh blueberries, cool whip
    2 hour 15 min, 6 ingredients
  • Lemon Blueberry Trifle
    fresh blueberries, divided and
    5 More
    fresh blueberries, divided, lemon flavor instant pudding and pie filling, lemon yogurt, prepared angel food cake or 1 cake, cut into 1 inch cubes, frozen whipped topping, thawed (cool whip ), lemon slice (optional)
    20 min, 6 ingredients
  • Summer Blueberry Trifle
    cream cheese, softened, powdered sugar and
    6 More
    cream cheese, softened, powdered sugar, sweetened condensed milk, vanilla extract, instant vanilla pudding, sweetened whipped cream, divided, angel food cake , cut into 1 inch pieces (10-inch), fresh blueberries
    1 hour , 8 ingredients
  • Cherry and Blueberry Trifle
    store bought poundcake, broken into pieces and
    7 More
    store bought poundcake, broken into pieces, vanilla instant pudding mix, cold milk, cream cheese, softened, cherry pie filling, fresh blueberries, washed and drained, cool whip topping, thawed,divided, butterscotch schnapps
    15 min, 8 ingredients
  • Lemon Blueberry Trifle (Sugar Free)
    frozen prepared poundcake (or sugar free angel food cake) and
    6 More
    frozen prepared poundcake (or sugar free angel food cake), lemon, milk, sour cream, topping (can be sugar free ), instant lemon pudding (can be sugar free) or 2 (3 1/2 oz) packages pie filling (can be sugar free), blueberries
    30 min, 7 ingredients
  • Blueberry Cheesecake Trifle
    freshly washed blueberries (fresh is better than frozen, ... and
    4 More
    freshly washed blueberries (fresh is better than frozen, texture-wise), neufchatel cheese (low-fat cream cheese), sugar-free lemon gelatin, cool whip lite, angel food cake, cubed (1/2 of a round cake or a whole loaf-shaped)
    2 hour 15 min, 5 ingredients
  • Blueberry Lemon Trifle
    fresh blueberries, divided, lemon pie filling and
    5 More
    fresh blueberries, divided, lemon pie filling, cartons lemon yogurt, prepared angel food cake, cut into 1-inch cubes, carton frozen whipped topping, thawed (i make my own ), lemon slice (optional), fresh mint (optional)
    2 hour 10 min, 7 ingredients
  • Blueberry Trifle Blueberry Trifle
    sugar, divided, cornstarch, salt, egg yolks, beaten, water and
    21 More
    sugar, divided, cornstarch, salt, egg yolks, beaten, water, fresh lemon juice, butter, vanilla extract, divided, heavy whipping cream, blueberry muffins , torn into bite sized pieces. (about 12 cups), fresh blueberries, blueberries, & lemon-peel curl (to garnish ), in a large saucepan , combine 2 cups sugar, corstarch, and salt, mixing well., add egg yolks and water to sugar mixture, whisking well to combine., cook over medium heat, stirring often until mixture thickens , about 15-20 minutes. remove from heat., add lemon juice , butter, and 2 tsp vanilla, stirring well., cover and refrigerate at least 2 hours ., in a large mixing bowl, beat cream and remaining 1/2 cup sugar at high speed with an electric mixer until soft peaks form., add remaining 1 tsp vanilla and beat until stiff peaks form., in the bottom of a trivle bowl, layer half of the blueberry muffins., top muffins with 3 cups blueberries. top blueberries with half of whipped cream., top whipped cream with two thirds of lemon mixture., top remaining 3 cups blueberries and remaining blueberry muffins., in a large bowl, combine the remaining lemon mixtureand whipped cream, folding gently to combine., spread over muffin layer ., garnish with additional blueberries and a lemon-peel curl if desired.
    2 hour , 26 ingredients
  • Mango Blueberry Trifle Mango Blueberry Trifle
    chez pannise almond cake (see chez panisse almond cake) and
    4 More
    chez pannise almond cake (see chez panisse almond cake), lenotre pastry cream (see ), ripe mangoes, peeled and cut into 1 inch dice, blueberries, sweetened passion fruit puree (2/3 cup sugar dissolve by boiling in 1 cup passionfruit puree)
    2 hour , 5 ingredients
  • Lemon Blueberry Trifle Lemon Blueberry Trifle
    prepared poundcake, lemon, milk, sour cream and
    4 More
    prepared poundcake, lemon, milk, sour cream, fat-free whipped topping, thawed, divided, instant lemon pudding mix, fresh blueberries (about 2 cups), white chocolate chips
    20 min, 8 ingredients
  • Lemon Curd and Blueberry Trifle Lemon Curd and Blueberry Trifle
    sugar, unsalted butter, cut into 1/2-inch cubes and
    14 More
    sugar, unsalted butter, cut into 1/2-inch cubes, fresh lemon juice, grated lemon peel, salt, eggs, beaten to blend, water, sugar, fresh lemon juice, grated lemon peel, cream cheese, room temperature, sugar, chilled heavy whipping cream, vanilla extract, fresh blueberries, purchased lb cake, cut into 1-inch cubes
    16 ingredients
  • Red, White, and Blueberry Trifle Red, White, and Blueberry Trifle
    sugar , plus, sugar, fresh lemon juice and
    4 More
    sugar , plus, sugar, fresh lemon juice, store-bought butter lb cake , cut into 3/4-inch-thick slices (12 oz), heavy cream, fresh blueberries, rinsed and dried (three 1/2-pint containers), fresh raspberries (two 6-oz containers)
    31 min, 7 ingredients
  • Red, White and Blueberry Trifle (Food Network Kitchens) Red, White and Blueberry Trifle (Food Network Kitchens)
    two 16-oz containers strawberries and
    12 More
    two 16-oz containers strawberries, two 6-oz containers blueberries, blackberries, granulated sugar, grated lemon zest, fresh lemon juice, kosher salt, cream cheese, heavy cream, pure vanilla extract, prepared angel food cake (about 12 oz), sugar, for garnish , optional, apple jelly or apricot preserves, for garnish, optional
    45 min, 13 ingredients




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