Ingredients:
- 1 chez pannise almond cake (see chez panisse almond cake)
- 2 cups lenotre pastry cream (see lenotre pastry cream)
Directions:
- Cut almond cake into 4 layers.
- Line the bottom of a glass bowl with one layer of cake, spread on 1/2 cup pastry cream, top with 1/4 of the mangoes, blueberries and sweetened passionfruit puree.
- Add another layer of cake and repeat the layering process until done.
- Cover with plastic wrap and refrigerate for 1 hour.
- Spoon out to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 866.98 Kcal (3630 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 2.13mg | 0% | |
| Potassium | 286.57mg | 6% | |
| Total Carbs | 188.94g | 63% | |
| Sugars | 184.44g | 738% | |
| Dietary Fiber | 20.04g | 80% | |
| Protein | 17.91g | 36% | |
| Vitamin C | 419.1mg | 698% | |
| Calcium | 19.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 48.42 Kcal (203 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 0.12mg | 0% | |
| Potassium | 16mg | 6% | |
| Total Carbs | 10.55g | 63% | |
| Sugars | 10.3g | 738% | |
| Dietary Fiber | 1.12g | 80% | |
| Protein | 1g | 36% | |
| Vitamin C | 23.4mg | 698% | |
| Calcium | 1.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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