Blueberry Trifle Recipe

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Ingredients:

Serving

2 (3 oz) packages instant vanilla pudding
4 cups nonfat milk
1 tsp almond flavoring
1 poundcake, cut into 1-inch cubes
16 oz frozen blueberries
1/2 pint whipping cream
1/4 cup sugar

Directions:

Combine pudding mixes and milk according to package directions. Add almond flavoring to mixture.
Layer 1/3 of pudding mixture on bottom of trifle dish. Layer 1/3 of pound cake cubes over pudding. Layer 1/3 of blueberries over pound cake.
Repeat layering of pudding, cake and blueberries twice.
Chill for 3-10 hours.
When ready to serve, beat whipping cream and sugar at fast speed for 3-4 minutes until desired consistency.
Spread whipped cream on top of trifle and serve.
*** Also great with 'Zaar #18601 as the cake base! ***.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	176.27 Kcal (738 kJ)
Calories from fat	68.61 Kcal
		% Daily Value*
Total Fat	7.62g	12%
Cholesterol	28.58mg	10%
Sodium	133.53mg	6%
Potassium	204.1mg	4%
Total Carbs	23.9g	8%
Sugars	22.19g	89%
Dietary Fiber	0.94g	4%
Protein	3.45g	7%
Vitamin C	0.7mg	1%
Calcium	140.2mg	14%

Amount Per 100 g
Calories	100.02 Kcal (419 kJ)
Calories from fat	38.93 Kcal
		% Daily Value*
Total Fat	4.33g	12%
Cholesterol	16.21mg	10%
Sodium	75.77mg	6%
Potassium	115.8mg	4%
Total Carbs	13.56g	8%
Sugars	12.59g	89%
Dietary Fiber	0.53g	4%
Protein	1.96g	7%
Vitamin C	0.4mg	1%
Calcium	79.6mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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