35748 blueberry syrup aida mollenkamp Recipes

blueberry preserves, cream cheese, milk, grated lemon peel, lemon juice, whipping cream

blueberries, red onion, minced, jalapeno pepper, seeded and chopped (or less ), red bell pepper, diced, fresh cilantro, chopped, fresh lime juice, salt, pepper

blueberries, banana, mashed, sugar, frozen orange juice concentrate, thawed, nonfat yogurt, vanilla extract

blueberries, balsamic vinegar, sugar, ketchup, garlic powder, salt

blueberry pie filling, crushed pineapple, white cake mix, butter

blueberry muffin mix, cream cheese, softened, almond extract, granulated sugar, lemon juice, egg, butter, melted, flour, granulated sugar, chopped nuts, cinnamon

blueberries, water, sugar, clear jel, lemon juice, fresh lavender blossoms (optional)

blueberries, sugar, balsamic vinegar, lime juice or 1 tbsp lemon juice

blueberries (fresh or frozen and thawed 30 minutes), fat-free half-and-half, honey, lemon juice, ground cardamom (to sprinkle on top)

blueberries, sugar, water, flour, baking powder, salt, sugar, butter, shortening, milk

blueberries, fresh, gin , whichever 1 you prefer, vanilla bean , split lengthwise, water, sugar, lemon

blueberries, flour, brioche bread , trimmed of crusts and cut in half (1/2-inch thick slices), butter, melted, butter, melted, milk, heavy cream, salt, nutmeg, sugar, grated lemon zest, lemon extract, vanilla, eggs, beaten, butter, melted, sugar

blueberries, sugar, peeled finely grated fresh ginger, zest from 1 lemon, finely grated, port wine

blueberries (frozen or fresh ), cornstarch, splenda sugar substitute, vanilla jello sugar-free instant pudding mix (sugar free - sweetened with aspartame, note package serves 4 and pudding does not require cooking), philadelphia ultra low-fat cream cheese (this is half the 250 g tub it comes in), skim milk, water

blueberries, crushed, lemon juice, water, dry low-sugar pectin, sugar

blueberries, sugar, brown sugar, lemon juice (or more to suit your taste), water, flour, baking powder, salt, cinnamon, nutmeg, lemon zest , approx 1/2 lemon, butter, milk