Blueberry Jelly Recipe

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Blueberry Jelly
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Ingredients
4
Count
Nutrition
1119
Calories
Total time
30
Minutes
Comments Print recipe

Ingredients:

  • 9 cups blueberries
  • 3/4 cup sugar , per cup juice
  • 1/2 cup water

Directions:

  1. Wash and clean berries.
  2. Place into deep saucepan and crush.
  3. Add water and place over a medium heat to simmer for about 5 minutes.
  4. Remove and allow to drip through a jelly bag.
  5. Measure recovered juice.
  6. Add sugar and mix well in saucepan.
  7. Bring mixture to a boil and add pectin and hold at the boil for 1 full minute while stirring constantly.
  8. Skim off foam and place into hot, sterile jelly jars and seal.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1118.7 Kcal (4684 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 17.49mg 1%
Potassium 1027.44mg 22%
Total Carbs 278.18g 93%
Sugars 221.4g 886%
Dietary Fiber 28.34g 113%
Protein 13.32g 27%
Vitamin C 133.2mg 222%
Calcium 92.7mg 9%
Amount Per 100 g
Calories 68.82 Kcal (288 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.08mg 1%
Potassium 63.21mg 22%
Total Carbs 17.11g 93%
Sugars 13.62g 886%
Dietary Fiber 1.74g 113%
Protein 0.82g 27%
Vitamin C 8.2mg 222%
Calcium 5.7mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.6
    Points
  • 29
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

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