Blueberry Lemon Bread Pudding Recipe

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Blueberry Lemon Bread Pudding
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Ingredients
16
Count
Nutrition
210
Calories
Total time
2
Minutes
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Ingredients:

  • 3 cups blueberries
  • 2 tbsp flour
  • 14 -16 slices brioche bread , trimmed of crusts and cut in half (1/2-inch thick slices)
  • 2 cups milk
  • 1/4 tsp salt
  • 1 tsp nutmeg
  • 1 1/3 cups sugar
  • 3/4 tsp lemon extract
  • 1 tsp vanilla
  • 1/3 cup sugar

Directions:

  1. Set oven rack in the middle position; preheat oven to 350°; coat a 13 x 9 inch ovenproof glass baking dish with cooking spray.
  2. Set aside a large metal pan and rack for the water bath.
  3. Prepare blueberries: toss blueberries with the flour; shake in sieve to remove excess flour.
  4. Prepare the bread: brush brioche slices with melted butter.
  5. Prepare the custard: Combine the milk, heavy cream, salt, nutmeg, sugar, lemon zest, lemon extract, and vanilla in a big bowl; add in eggs; beat to combine.
  6. Layer 6 slices of buttered brioche in baking dish; fill in spaces with extra brioche.
  7. Pour half the custard over brioche and sprinkle with half the berries.
  8. Add remaining brioche, custard, and blueberries in layers.
  9. Use a knife to cut 8 slits through pudding; cover top of pudding with plastic wrap and press down gently.
  10. Let stand 15 minutes, or until custard has moistened brioche layers; remove plastic wrap; brush with melted butter and sprinkle with sugar.
  11. Place baking dish on rack in large metal pan; pour hot water from a glass measuring cup into outer pan until water level rises halfway up sides of baking dish; cover with foil.
  12. Place carefully in oven; bake 30 minutes, checking water level periodically and replenishing if needed (do not let water bath evaporate).
  13. Remove foil and bake another 45 minutes, or until pudding is bubbling, topping has caramelized, and a tester comes out clean.
  14. Carefully remove baking dish from water bath and oven; let cool on rack 1 hour; serve warm or at room temperature.
  15. Store covered with a paper towel and plastic wrap in the refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 210.15 Kcal (880 kJ)
Calories from fat 120.03 Kcal
% Daily Value*
Total Fat 13.34g 21%
Cholesterol 95.15mg 32%
Sodium 103.58mg 4%
Potassium 103.51mg 2%
Total Carbs 19.66g 7%
Sugars 16.58g 66%
Dietary Fiber 0.71g 3%
Protein 3.75g 8%
Vitamin C 2.9mg 5%
Vitamin A 0.1mg 4%
Iron 0.4mg 2%
Calcium 59.6mg 6%
Amount Per 100 g
Calories 193.4 Kcal (810 kJ)
Calories from fat 110.46 Kcal
% Daily Value*
Total Fat 12.27g 21%
Cholesterol 87.57mg 32%
Sodium 95.32mg 4%
Potassium 95.26mg 2%
Total Carbs 18.09g 7%
Sugars 15.26g 66%
Dietary Fiber 0.66g 3%
Protein 3.45g 8%
Vitamin C 2.6mg 5%
Vitamin A 0.1mg 4%
Iron 0.4mg 2%
Calcium 54.8mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.2
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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