27516 blueberry struesel topping Recipes

blueberries, orange juice, cornstarch (dissolved in 1/4 cup water), grated orange zest, sugar

unsalted butter, whole milk, whole large egg, vanilla, all-purpose flour, sugar, baking powder, salt, fresh blueberries (12 oz), cold unsalted butter, cut into bits, all-purpose flour, sugar, special equipment : 2 muffin-top pans, each with 6 (4- by 1/2-inch) muffin-top cups (1/2-cup capacity)*; or regular muffin pans

fresh blueberries , washing, cornstarch, sugar, lemon , juice and zest of, cinnamon, cardamom, grand marnier or 1/4 cup orange juice

unsalted butter, whole milk, egg, egg yolk, vanilla extract, all-purpose flour, sugar, baking powder, salt, fresh blueberries (12 oz), cold unsalted butter, cut into bits, all-purpose flour, sugar

all-purpose flour, sugar, salt, very cold butter, very cold water, cored, chopped golden delicious apples, orange juice, divided use, granulated sugar, grated orange peel, salt, cornstarch, streusel topping, cornflakes , crashed, walnuts, chopped, combine and spread in a large plate., oil for deep-frying, powder sugar

blueberries (fresh or frozen ), sweetened condensed milk (i prefer eagle brand), grated lemons , rind of, butter or 3/4 cup margarine (cold), butter or 2 tbsp margarine (cold, in addition to above), biscuit mix, divided (i prefer jiffy), brown sugar, chopped nuts (any will do, i prefer almonds), vanilla ice cream (for topping ) (optional), blueberry sauce (for topping ) (optional)

blueberries, rinsed and lightly dried, cornstarch, sugar, salt, all-purpose flour, quick-cooking oats, light brown sugar, sugar, ground cinnamon, ground nutmeg, chopped pecans, room temperature unsalted butter, cubed, cream, for topping, ice cream, for topping

blueberry pie filling (can use two cans), cake mix (use yellow or white ), eggs (or as called for by your cake mix) or 3 egg whites (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), cream cheese, softened, sugar (or to taste), instant pudding mix (use cream cheese or vanilla flavor), milk, cool whip frozen whipped topping, thawed (or use whipped cream), fresh blueberries (optional)

batter, butter, room temperature, sugar, eggs, milk, vanilla extract, all-purpose flour, baking powder, salt, blueberries, sugar, all-purpose flour, cinnamon, butter, room temperature

egg, milk, oil, white spelt flour, whole spelt flour, sugar, baking powder, salt, blueberries (i use fresh , but if you use frozen, donf tsp thaw them), brown sugar (packed), flour, cinnamon

unsalted butter, softened, all-purpose flour, old fashioned oats, light brown sugar, table salt, baking powder, egg, separated, sweetened condensed milk, fresh lemon juice, grated lemon zest, blueberries

flour, sugar, baking powder, baking soda, salt, eggs lightly beaten, lemon yogurt, vegetable oil, fresh or frozen blueberries, streusel topping, sugar, flour, butter or margarine

flour, sugar, baking powder, salt, softened margarine, milk, egg, blueberries, streusel topping, chopped walnuts, brown sugar, flour, cinnamon, margarine, glaze, sugar, milk, vanilla

marshmallows, milk, fresh blueberries, blueberries, for topping, carton frozen whipped topping, thawed set aside 1/2 cup for topping, pastry shells, baked

butter or stick margarine, sugar, egg, all-purpose flour, baking powder, salt, low-fat milk, vanilla extract, fresh blueberries, streusel topping

all-purpose flour, light brown sugar, baking powder, ground cinnamon, baking soda, salt, eggs, beaten, canola oil, low-fat milk, sour cream, vanilla extract, crushed blueberry cereal, vegetable shortening, wild blueberry -and-peach topping, cream , fresh mint sprigs (optional), confectioners sugar (optional)

blueberries, sugar, grated lemon zest, water, sweet butter, sugar, egss, slightly beaten, all-purpose flour, baking powder, salt, eggs 1 cup whole milk, vanilla extract, cream to serve on the side or on top or ice cream