1345 blueberry soda Recipes

rolled oats, whole wheat flour, all-purpose flour, white sugar, baking soda, baking powder, butter, cubed, milk, fresh blueberries or frozen blueberries, thawed, pecans, milk

all-purpose flour, whole wheat flour, oat bran, chopped pecans, baking soda, salt, molasses, boiling water, non-fat vanilla yogurt, eggs, canola oil, fresh blueberries or 1 cup frozen blueberries, rinsed and drained

chilled blueberry juice cocktail, chilled lemon-lime soda, blueberry-flavored vodka, chilled, crushed ice, fresh blueberries, sliced peeled mango , optional

all-purpose flour, baking soda, baking powder, salt, eggs, buttermilk, butter or margarine, melted, fresh blueberries, rinsed and drained , or canned blueberries, drained (see notes), salad oil

all-purpose flour, baking powder, baking soda, salt, unsalted butter (1 1/4 stick), softened, sugar, eggs, plain yogurt, grated lemon peel, blueberries, flour (if using defrosted frozen berries), adjust the oven rack to the middle-lower part of the oven. preheat oven to 375of., whisk together the flour , baking powder, baking soda, and salt and set aside., in a large mixing bowl, cream butter and sugar together, beating until fluffy. add eggs 1 at a time, beating until incorporated after each one. beat in the grated lemon peel., beat in 1 half of the dry ingredients until just incorporated. beat in 1 third of the yogurt. beat in half of the remaining dry ingredients. beat in a second third of the yogurt. beat in the remaining dry ingredients and then the remaining yogurt. again be careful to beat until just incorporated. do not over beat. fold in the berries. if you are using frozen berries, defrost them first, drain the excess liquid, and then coat them in a light dusting of flour., use a standard 12-muffin muffin pan. coat each muffin cup lightly with olive oil or grapeseed oil using a pastry brush, or with a little butter. or use 1 of those convenient vegetable oil sprays. distribute the muffin dough equally among the cups. bake until muffins are golden brown, about 25 to 30 minutes. test with a long toothpick (we use a thin bamboo skewer) to make sure the center of the muffins are done. set on wire rack to cool for 5 minutes. remove muffins from the tin and serve slightly warm.

granulated sugar (3 1/2 oz), cornstarch, ground cinnamon, table salt, fresh blueberries (30 oz), picked over, grated lemon zest, lemon juice, biscuit topping, unbleached all-purpose flour (5 oz), cornmeal , stone-ground, granulated sugar , plus 2 tsp for sprinkling, baking powder, baking soda, table salt, unsalted butter (1/2 stick), melted, buttermilk, vanilla extract, ground cinnamon, variation : gingered biscuits, biscuit topping, unbleached all-purpose flour (5 oz), stone-ground cornmeal, minced crystallized ginger, granulated sugar plus 2 tsp for sprinkling, baking powder, baking soda, table salt, unsalted butter (1/2 stick), melted, buttermilk, vanilla extract, ground ginger

honey, sugar, cornstarch or 1 tbsp arrowroot, ground cinnamon, water, lemon juice, fresh blueberries or 3 cups fresh blackberries, whole wheat pastry flour, baking powder, sugar, baking soda, low-fat buttermilk

light brown sugar, vegetable oil, egg, sour milk, vanilla extract or 1 tsp lemon extract, salt, baking soda, flour, fresh blueberries or 1 1/2 cups frozen blueberries, chopped nuts

all-purpose flour, ground cinnamon, light brown sugar, unsalted butter , cut into 1/2 inch pieces, fresh blueberries (unthawed) or 1 cup frozen blueberries (unthawed), all-purpose flour , plus, all-purpose flour, granulated sugar, baking powder, baking soda, ground cinnamon, salt, egg, buttermilk, vanilla extract, unsalted butter, melted and cooled

natural bran, whole wheat flour, granulated sugar, baking powder, baking soda, eggs, beaten, buttermilk, vegetable oil, molasses, fresh blueberries or 1 cup frozen blueberries

butter, softened, sugar, brown sugar, vanilla, eggs, room temperature, unbleached flour, baking soda, kosher salt, dried blueberries, blueberries (optional)

whole wheat flour or 1/2 cup whole grain oat flour, low-fat buttermilk, egg white, lightly beaten, baking soda, salt, vanilla, fresh blueberries or 1/2 cup frozen blueberries

darljling tea bags, darljling, boiling water, boiling, wildflower orange blossom honey, fresh mint leaves, crushed, packed, fresh, pure blueberry juice , blueberry, pure, sweet pineapple juice , pineapple, sweet, fresh lime juice , lime, fresh, squeezed, ice cube, club soda or 1 1/2 quarts ginger ale, mint sprigs, garnish, lime slices, thin

flour, caster sugar, baking powder, baking soda, salt, ground nutmeg, eggs, buttermilk, butter, melted, fresh blueberries (wild are best, but failing that, cultivated will do) or 1 cup frozen blueberries (wild are best, but failing that, cultivated will do)

all purpose flour, whole wheat flour, baking powder, baking soda, vegetable oil, eggs, plain yogurt, milk or 1 1/4 cups skim, fresh blueberries or 1 1/2 cups frozen blueberries, vegetable oil cooking spray, maple syrup (optional) or confectioners sugar (optional)

flour, baking powder, baking soda, butter or margarine, sugar, brown sugar, eggs, sour cream, bulk pork sausage, browned, crumbled and drained, blueberries, chopped pecans, blueberry sauce, blueberries, sugar, water, fresh or bottled lemon juice, salt, cornstarch combined with, water, bring first 5 to boil add rest till thickened, i usually serve this with scrambled eggs.

all-purpose flour, cornmeal, baking powder, baking soda, salt, egg, beaten, sour cream, thawed frozen unsweetened apple juice concentrate, fresh blueberries (not thawed ) or 1 1/2 cups frozen blueberries (not thawed), cream cheese, no-sugar-added blueberry spread

wheat flour, baking soda, bicarbonate of soda, raspberries, blueberries, butter, caster sugar, eggs, sugar, flavored with, vanilla, milk, lemon curd, raspberry flavored syrup