Directions:
- Preheat oven to 350 degrees.
- Combine flour, salt and baking soda. Set aside.
- Cream together butter and sugar until light and fluffy. Add vanilla and mix well.
- Add the eggs-minus the shells-one at a time, beating well after each egg.
- Gradually beat in flour mixture, scraping sides of bowl with a spatula until all is thoroughly mixed.
- Add dried blueberries and mix well. Gently fold in the fresh or frozen berries. You want to try to prevent mashing them and making weird purple cookies.
- Drop by well-rounded tablespoons on an ungreased cookie sheets.
- Bake on middle rack of oven for 8-12 minutes at 350 degrees. !0 minutes is usually good.
- Cool on baking racks.
- Store loosely covered. Due to the juicy fresh/frozen berries, these don't keep well, so find friends to share with!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 962.64 Kcal (4030 kJ) | ||
| Calories from fat | 447.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.76g | 77% | |
|---|---|---|---|
| Cholesterol | 203.85mg | 68% | |
| Sodium | 478.75mg | 20% | |
| Potassium | 193.21mg | 4% | |
| Total Carbs | 117.67g | 39% | |
| Sugars | 54.05g | 216% | |
| Dietary Fiber | 2.96g | 12% | |
| Protein | 11.62g | 23% | |
| Vitamin C | 3.4mg | 6% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 4.8mg | 27% | |
| Calcium | 66.6mg | 7% | |
| Amount Per 100 g | |||
| Calories | 383.8 Kcal (1607 kJ) | ||
| Calories from fat | 178.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.84g | 77% | |
|---|---|---|---|
| Cholesterol | 81.27mg | 68% | |
| Sodium | 190.87mg | 20% | |
| Potassium | 77.03mg | 4% | |
| Total Carbs | 46.91g | 39% | |
| Sugars | 21.55g | 216% | |
| Dietary Fiber | 1.18g | 12% | |
| Protein | 4.63g | 23% | |
| Vitamin C | 1.3mg | 6% | |
| Vitamin A | 0.2mg | 19% | |
| Iron | 1.9mg | 27% | |
| Calcium | 26.5mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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