48 leftover chicken ham Recipes

uncooked egg noodles, diced leftover cooked ham, stalks celery, sliced thin, onion, diced, oil, cream of chicken and mushroom soup or 1 (10 3/4 oz) can cream of mushroom soup or 1 (10 3/4 oz) can soup, mushroom pieces, chicken bouillon or 1/2 cup broth, shredded cheddar cheese, worcestershire sauce, dried thyme, dried marjoram, tabasco sauce (optional), breadcrumbs, melted butter or 2 tbsp melted margarine

dried split peas, green, rinsed, water, potatoes, peeled, cubed, onions, peeled and chopped, carrots, peeled and chopped, stalks celery, washed and chopped, cooked ham , trimmed of fat, diced, chicken bouillon powder or 4 chicken bouillon cubes, dried marjoram, poultry seasoning, dried sage, dried basil, ground black pepper , to taste, salt , to taste (optional)

leftover scalloped potatoes, chicken broth , or as needed, garlic powder, salt and pepper to taste, cubed cooked ham (optional), shredded cheddar cheese, grated parmesan cheese

chicken stock or 2 cups beef stock, onion, chopped, garlic cloves, chopped fine, cubed leftover chicken (or any meat you choose) or 3 -5 cups cubed leftover roast beef (or any meat you choose) or 3 -5 cups cubed leftover hamburger (or any meat you choose) or 3 -5 cups cubed leftover ham (or any meat you choose), mixed vegetables, mushroom (optional), cheese (grated or sliced ), stalks celery (optional), pastry dough (triple recipe), margarine

prepared double crust pie crust (purchased or homemade), chicken stock, leftover cooked turkey or 2 -3 cups leftover cooked chicken, diced, salt (i used jane s crazy mixed up blend, or to taste), unsalted butter (the real thing here), white lilly all-purpose flour, skim milk, cooked carrots (leftovers , i used a can of leseuer whole baby carrots), corn, cooked (leftover ), peas (whatever you had leftover) or 1 cup lima beans (whatever you had leftover) or 1 cup green beans, cooked (whatever you had leftover), cooked ham, diced, leftovers (optional), ground black pepper

prepared frozen pie crusts, thawed, butter, flour, chicken stock or 2 1/2 cups ham stock or 2 1/2 cups turkey stock, heavy cream, diced cooked chicken or 3 cups cooked ham or 3 cups cooked turkey, diced cooked carrot, frozen peas, frozen corn, hot sauce, nutmeg, cumin, salt, pepper, milk

red potatoes (key ingredient for this, as they are much moister than russets), each wrapped in foil and baked until done (400 degrees for about 1 hour, just until soft when gently squeezed). when done, remove from foil and let them set out to cool down enough to handle, or make them ahead of time and keep in refrigerator (once cooled) until ready to use., smoked ham, cubed into bite size pieces (ask the deli to slice a 3/4 slice of smoked ham if you don tsp have any ham leftovers to use - be sure to use smoked, not honey, ham), tb butter, tb flour, teapsoon garlic powder (don tsp use garlic salt since there s plenty of salt in the ham and butter - you can mince a couple fresh garlic cloves, if you prefer), crazy mixed-up salt (about 1 tsp), pepper (about 1/2 tsp), half-and-half (gives you a richer sauce than milk), grated gruyere cheese, grated velvetta cheese, some thin butter slivers for topping

uncooked spiral shaped pasta (cavatappi or fusilli), leftover cubed ham, frozen broccoli, butter, flour, chicken broth, low-fat milk, olive oil, yellow onion, chopped, dried thyme, dried parsley, salt, pepper, butter, breadcrumbs, grated parmesan cheese

spaghetti, salt, minced onions, butter or 6 tbsp margarine, all-purpose flour, milk, half-and-half, chicken broth, diced leftover cooked ham, frozen peas, shredded sharp cheddar cheese, grated parmesan cheese

head garlic, extra-virgin olive oil, chicken stock (preferably homemade ), lemon, stalk celery, sliced, baby carrots, halved, crimini , porcini, or shiitake mushrooms, leftover chicken, diced, egg noodles, bay leaves, black pepper, country ham or prosciutto, shredded, salt

ham , leftover baked, ham drippings (add slowly to taste as the juices are salty), potato, red medium in size diced, carrots, - small to medium in size sliced thinly, white onion, diced, hot peppers, fresh chopped very finely (i used the seeds too), chopped tomatoes (i used 1 with basil, garlic and oregano and 1 can green pepper celery and onion), frozen spinach, chopped nuggets (about 4), chicken broth (i boil my leftover roasting chickens with vegs and onions and seasonings, de bone it and freeze it i), dry lentils, cleaned and rinsed (black or brown ), black beans, rinsed and drained

cold cooked white rice , better if it day old, oil, leftover cooked pork or 1/2 cup ham, cut in strips, leftover cooked chicken, cut in strips, tiny canned shrimp , if desired, leftover peas or 1 cup carrots or 1 cup corn (if you don tsp have leftover veggies, thawed frozen veggies work well), sliced water chestnuts, drained, fresh green onion, chopped, egg, fried,cut in small strips, soy sauce (i like to use the lite kind )

dried red beans, rinsed and sorted over, dry red wine, bacon grease, ham, yellow onions, chopped, stalks celery, chopped, red bell pepper, chopped, cajun seasoning (essence of emiril emeril lagasse s essence ), cayenne, bay leaves, dried parsley, dried thyme, smoked sausage , split in half lengthwise and cut into 1-inch pieces, garlic, chopped, ham stock ( (pressure cooker) add water to make 10 cups) or 10 cups chicken stock or 10 cups water, cooked white rice, green onion, chopped (for garnish )

head green cabbage, chopped, red potatoes, small dice, spring onions (or green ), ham (i used leftover baked ), chicken broth, marjoram, kosher salt, black pepper, red pepper flakes, butter

cooked meat (pork, ham, turkey, chicken, or roast beef), hard-boiled eggs, mayonnaise , plus more as needed, grated cheese (cheddar, swiss, mozzarella), seasonings: curry paste , gherkins, paprika, olive paste, ground cumin, fresh sage, red peppercorns, dijon mustard, prepared horseradish, kosher salt, freshly ground black pepper, bread or crackers, for serving

elbow macaroni, cooked, drained and rinsed in cold water, broccoli, cooked, in pieces, ham , cut into strips, cooked turkey , cut into bite sized pieces, mushrooms, sliced, red onion, diced, butter, flour, turkey broth or 14 oz chicken broth, cream, swiss cheese, shredded, salt & pepper, breadcrumbs, grated parmesan cheese

spaghetti, unsalted butter, onions, minced, all-purpose flour, warmed, whole milk, parmesan cheese, grated, worcestershire sauce, cubed leftover ham or 4 cups cooked chicken or 4 cups cooked turkey or 4 cups cooked beef, etc, scallion, trimmed & chopped, parmesan cheese, black pepper, freshly grated

bacon (or 1 cup. cubed leftover ham), shallots, finely chopped (or 1/4 small onion finely chopped, or 1 tsp dried onion flakes), butter, chicken bouillon granule (or 1 crushed chicken buillon cube), worcestershire sauce, salt and pepper, each (or to taste), hot sauce (or 3-4 drops of tabasco, more if you like heat), flour, milk, eggs, hardboiled, peeled and chopped, cheese, shredded (gruyere or mexican blend or cheddar, whatever is on hand), parsley (for garnish )