17687 blueberry silver sourdough blueberry pancakes Recipes

all-purpose flour, cornmeal, blue or yellow, preferably coarse ground, sugar, baking powder, table salt, baking soda, buttermilk, unsalted butter, melted, egg yolks, egg whites, blueberries, fresh or frozen (if frozen , do not thaw)

all-purpose unbleached flour, whole wheat flour, toasted oat bran, brown sugar, baking powder, baking soda, ground cinnamon, kosher salt, bulgarian buttermilk, organic egg, olive oil, fresh blueberries, unsalted butter , for greasing pan/griddle, about 1-2 tbsp

sourdough starter, canned fat-free evaporated milk, all-purpose flour, whole wheat flour, eggs, sugar or 2 tbsp splenda substitute (i used splenda substitute without a problem), salt, baking soda, melted butter, freshly washed blueberries, maple syrup

sourdough starter, water, warm (90 degrees ), flour, egg, cooking oil (for pancakes, use 4 tsp for waffles), instant milk or 1/4 cup evaporated milk, salt, baking soda, sugar

sourdough starter, egg, beaten, water, vegetable oil, nonfat dry milk powder, salt, baking soda, white sugar

sourdough starter, all-purpose flour, sugar, lukewarm water (80-85 degrees ), egg, milk (more as needed), melted butter or 1 tbsp vegetable oil, basic batter (see above), all-purpose flour, sugar, salt, baking soda

sourdough starter, all-purpose flour, milk, egg, well beaten, vegetable oil, baking soda, baking powder, salt, sugar

vanilla ice cream, amaretto or 3 tbsp grand marnier, almonds, sliced and toasted, eggs, milk, butter, melted (for frying pancakes), flour, baking powder, sugar, salt, blueberries

sourdough starter, water, all-purpose flour, eggs, sugar, vegetable oil, milk, baking soda

multigrain pancake mix (such as arrowhead mills), canola oil, soy milk, fresh blueberries, maple syrup, powdered sugar (optional)

light sour cream, sugar, vanilla extract, eggs, gluten-free baking and pancake mix (about 1/2 cup; such as pamela s), salt, blueberries, divided

betty crocker wild blueberry muffin mix, water (1 1/2 cup. for thicker pancakes), vegetable oil, eggs

whole grain spelt flour, oat bran, wheat bran, baking soda, fine sea salt, plain full-fat soymilk (or rice soymilk blend), vegetable oil (for cooking ), fresh blueberries or 1 cup unthawed frozen blueberries

eggs, separated, all-purpose flour, sugar, salt, milk, summer/wheat beer, butter, melted, fresh or frozen blueberries, rinsed

sourdough starter, whole wheat flour, egs, beaten, sugar, baking powder, milk, sourdough starter, cake yeast or 3 1/4 oz packets dry yeast, warm water, sugar, all-purpose flour, raw potato, peeled and quartered

water, complete pancake and waffle mix (recommended krusteaz), ricotta cheese (whole milk), frozen blueberries (or fresh ), butter, melted (for griddle, more or less if needed), water, sugar, honey

cake flour, sugar, heaping tbsp baking powder, salt, evaporated milk (more if needed), lemon , zested and juiced (more juice if isn tsp very juicy), butter, melted, plus more softened for serving, vanilla extract, egg, blueberries, maple or pancake syrup, warmed, for serving