312 blueberry sauce sugar Recipes

blueberries (fresh or frozen ), water, unsweetened orange juice, sugar (can use less ), cold water, cornstarch, almond extract, cinnamon

fresh cream, greek yogurt or 100 ml plain yogurt, milk, granulated sugar, cm vanilla beans (scrape the seeds from inside the bean), sheet gelatin (leaf ), amaretto liqueur, blueberries, granulated sugar, mint leaf, strawberries, sliced

blueberries, fresh (frozen ok, but thaw them first), sugar, water, divided, lemon juice, cornstarch

blueberries, unsweetened apple juice, grated lemon rind, sugar, light corn syrup, lemon juice

sugar, cornstarch, salt, water, fresh or frozen blueberries, lemon juice, grated lemon peel, vanilla ice cream

canned blueberries, undrained, sugar, cornstarch, ground cinnamon, lemon juice

blueberries (fresh or frozen , about 5 cups), apple juice, granulated sugar, cornstarch, apple juice (yes, again ), fresh lemon juice

sugar 1, cornstarch 1, cinn 1/8, salt 1/8, water 3/4, blueberries 3, vanilla 1/8, lemon juice

sugar, all-purpose flour, salt, water, lemon juice, fresh or frozen blueberries, thawed and drained, butter or margarine, softened

sugar, orange juice concentrate, cornstarch, fresh or frozen blueberries

frozen blackberries, frozen blueberries, water, sugar, fresh lemon juice, butter, plain 2% reduced-fat greek yogurt

blueberry dessert wraps, quick, delicious and elegant. perfect for easy entertaining., sugar, cornstarch, orange juice, blueberries fresh or frozen, reduced fat cream cheese softened, confectioners sugar, vanilla extract, flour tortillas 7-inch flour tortillas, butter, prepare sauce : in a small saucepan combine sugar and cornstarch; stir in orange juice. cook and stir over medium heat until sauce is clear and thickened, about 5 minutes. stir in 1 cup blueberries and return to a boil. boil and stir for 1 minute., prepare filling : in a mixing bowl, beat cream cheese until light. add confectioners sugar and vanilla. beat until smooth and creamy., assemble wraps : spread a tortilla with about 2 tbsp of the cheese mixture. place about 6 frozen blueberries across the center of each tortilla. roll jelly-roll style. repeat with remaining wraps. in a medium skillet, melt 1 tbsp butter over medium heat; place half of the wraps seam side down in skillet and cook turning occasionally until evenly browned, about 3 minutes. remove from pan and keep warm while cooking the remaining wraps., serve topped with hot blueberry sauce.

blueberry sauce or 1/4 cup blueberry jam, brown sugar , loose pack, worcestershire sauce, lemon juice, cider vinegar or 2 tbsp red wine vinegar, red wine (optional), hot chili sauce or 2 tsp hot sauce (adjust amount to your liking, mild to hot), garlic, minced, salt and pepper