355 blueberry quick Recipes

quick-cooking oats, king arthur unbleached all-purpose flour, sugar, baking powder, salt, egg, egg white, fat-free milk, butter, melted, grated lemon peel, vanilla extract, fresh or frozen blueberries, quick-cooking oats, brown sugar, butter, softened

king arthur unbleached all-purpose flour, quick-cooking oats, sugar, baking powder, salt, egg, fat-free milk, canola oil, reduced-fat sour cream, fresh or frozen blueberries, quick-cooking oats, king arthur unbleached all-purpose flour, brown sugar, cold butter

cranberry-orange or blueberry quick bread mix, chopped pecans, raisins or chopped dates, chopped maraschino cherries, crushed pineapple, drained

all-purpose flour, blueberries, yellow cornmeal, baking powder, salt, sugar, eggs, milk, butter, melted, lemon juice

egg, milk, vegetable oil, king arthur unbleached all-purpose flour, sugar, baking powder, salt, fresh or frozen blueberries, sugar, cornstarch, heavy whipping cream, butter, cubed

butter, softened, sugar blend, eggs, egg whites, lemon juice, king arthur unbleached all-purpose flour, baking powder, salt, fat-free milk, fresh or frozen blueberries, canned unsweetened crushed pineapple, drained, chopped pecans or walnuts, flaked coconut

unsweetened apple juice, vanilla yogurt, frozen unsweetened blueberries, quick-cooking oats, maple syrup

butter, softened, domino or cup&h granulated pure cane sugar, egg yolks, all-purpose flour, baking powder, salt, fresh or frozen blueberries, domino or cup&h granulated pure cane sugar, divided, quick-cooking tapioca, ground cinnamon, grated lemon peel, ground nutmeg, egg yolks, sour cream, vanilla extract

fresh blueberries, all-purpose flour, quick cooking oats, chopped pecans, baking soda, salt, shortening, white sugar, eggs, mashed bananas

quick muffin mix, brown sugar, ground cinnamon, milk, eggs, applesauce, vanilla extract, fresh or frozen blueberries

blueberries, light brown sugar, ground cinnamon, all-purpose flour, quick-cooking oats, mayonnaise

quick muffin mix, brown sugar, ground cinnamon, milk, eggs, applesauce, vanilla extract, fresh or frozen blueberries

butter, softened, sugar blend for baking, eggs, lemon juice, all-purpose flour, baking powder, salt, fat-free milk, fresh or frozen blueberries, canned unsweetened crushed pineapple, drained, chopped pecans or walnuts, flaked coconut

butter,softened, sugar blend for baking, eggs, egg whites, lemon juice, all purpose flour, baking powder, salt, fat free milk, fresh or frozen blueberries, canned unsweetened crushed pineapple,drained, chopped pecans or walnuts, flaked coconut

king arthur unbleached all-purpose flour, sugar, baking powder, salt, cold butter or margarine, chopped walnuts, eggs, cold milk, vanilla extract, fresh or frozen blueberries

blueberry dessert wraps, quick, delicious and elegant. perfect for easy entertaining., sugar, cornstarch, orange juice, blueberries fresh or frozen, reduced fat cream cheese softened, confectioners sugar, vanilla extract, flour tortillas 7-inch flour tortillas, butter, prepare sauce : in a small saucepan combine sugar and cornstarch; stir in orange juice. cook and stir over medium heat until sauce is clear and thickened, about 5 minutes. stir in 1 cup blueberries and return to a boil. boil and stir for 1 minute., prepare filling : in a mixing bowl, beat cream cheese until light. add confectioners sugar and vanilla. beat until smooth and creamy., assemble wraps : spread a tortilla with about 2 tbsp of the cheese mixture. place about 6 frozen blueberries across the center of each tortilla. roll jelly-roll style. repeat with remaining wraps. in a medium skillet, melt 1 tbsp butter over medium heat; place half of the wraps seam side down in skillet and cook turning occasionally until evenly browned, about 3 minutes. remove from pan and keep warm while cooking the remaining wraps., serve topped with hot blueberry sauce.

blueberry muffin mix, blueberry pie filling, lemon juice, cinnamon

blueberries, lemon juice, grated lemon peel, sugar, quick-cooking tapioca, cornstarch, ground cinnamon, pastry for a double-crust pie (9 inches), butter