Blueberry Quick Bread Recipe

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Blueberry Quick Bread
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Ingredients:

  • 1 3/4 cups all-purpose flour
  • 1/2 tsp salt
  • 3/4 cup sugar
  • 2 large eggs
  • 1/2 cup milk
  • 3 tbsp lemon juice

Directions:

  1. Heat oven to 375°F
  2. Coat bottom and halfway up sides of an 8 1/2 x 4 1/2 inches loaf pan with nonstick spray.
  3. Place flour in medium bowl. Remove 1 Tbsp flour and toss with blueberries in a small bowl. To remaining flour, add yellow cornmeal, baking powder and salt, mix well.
  4. In another medium bowl, whisk sugar with eggs, milk, melted butter and lemon juice.
  5. Stir wet ingredients into dry ingredients until just blended; fold in blueberries. Pour batter into prepared pan. Bake 45 minutes or until wooden toothpick inserted in center comes out clean.
  6. Cool bread in pan for 5 minutes, remove and cool completely.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 260.33 Kcal (1090 kJ)
Calories from fat 83.35 Kcal
% Daily Value*
Total Fat 9.26g 14%
Cholesterol 66.94mg 22%
Sodium 174.03mg 7%
Potassium 230.22mg 5%
Total Carbs 39.44g 13%
Sugars 13.85g 55%
Dietary Fiber 1.48g 6%
Protein 5.4g 11%
Vitamin C 4.1mg 7%
Vitamin A 0.1mg 3%
Iron 0.7mg 4%
Calcium 88.1mg 9%
Amount Per 100 g
Calories 246.93 Kcal (1034 kJ)
Calories from fat 79.06 Kcal
% Daily Value*
Total Fat 8.78g 14%
Cholesterol 63.49mg 22%
Sodium 165.07mg 7%
Potassium 218.38mg 5%
Total Carbs 37.41g 13%
Sugars 13.14g 55%
Dietary Fiber 1.41g 6%
Protein 5.12g 11%
Vitamin C 3.9mg 7%
Vitamin A 0.1mg 3%
Iron 0.7mg 4%
Calcium 83.5mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.7
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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