Directions:
- Prepare quick bread batter according to package directions. Stir in the remaining ingredients. Pour into a greased 9-in. x 5-in. loaf pan.
- Bake at 350° for 55-60 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack. Yield: 1 loaf.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 78.84 Kcal (330 kJ) | ||
| Calories from fat | 49.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.52g | 8% | |
|---|---|---|---|
| Sodium | 2.26mg | 0% | |
| Potassium | 79.12mg | 2% | |
| Total Carbs | 7.91g | 3% | |
| Sugars | 2.16g | 9% | |
| Dietary Fiber | 1.17g | 5% | |
| Protein | 0.92g | 2% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 9.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 374.26 Kcal (1567 kJ) | ||
| Calories from fat | 235.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.22g | 8% | |
|---|---|---|---|
| Sodium | 10.74mg | 0% | |
| Potassium | 375.57mg | 2% | |
| Total Carbs | 37.56g | 3% | |
| Sugars | 10.27g | 9% | |
| Dietary Fiber | 5.54g | 5% | |
| Protein | 4.39g | 2% | |
| Vitamin C | 4.4mg | 2% | |
| Iron | 1.8mg | 2% | |
| Calcium | 44.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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