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Blueberry Quick Bread Recipe

Blueberry Quick Bread Recipe

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Ingredients:

Serving

2/3 cup butter, softened
1-1/4 cups sugar blend for baking
2 eggs
1-1/2 tsp lemon juice
3 cups all-purpose flour
3-3/4 tsp baking powder
1/2 tsp salt
1/2 cup fat-free milk
2 cups fresh or frozen blueberries
1 cup canned unsweetened crushed pineapple, drained
1/2 cup chopped pecans or walnuts
1/2 cup flaked coconut

Directions:

In a large mixing bowl, cream butter and sugar blend. Add the eggs, egg whites and lemon juice; mix well.
Combine the flour, baking powder and salt; add to creamed mixture alternately with milk. Fold in the blueberries, pineapple, pecans and coconut.
Transfer to two 8-in. X 4-in. X 2-in. loaf pans coated with cooking spray. Bake at 350 degrees for 50-60 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks. Yield: 2 loaves.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2408.78 Kcal (10085 kJ)
Calories from fat	1063.3 Kcal
		% Daily Value*
Total Fat	118.14g	182%
Cholesterol	327.18mg	109%
Sodium	706.88mg	29%
Potassium	1918.13mg	41%
Total Carbs	318g	106%
Sugars	148.65g	595%
Dietary Fiber	17.67g	71%
Protein	34.07g	68%
Vitamin C	13.5mg	22%
Vitamin A	0.8mg	25%
Iron	5.7mg	31%
Calcium	605.9mg	61%

Amount Per 100 g
Calories	287.66 Kcal (1204 kJ)
Calories from fat	126.98 Kcal
		% Daily Value*
Total Fat	14.11g	182%
Cholesterol	39.07mg	109%
Sodium	84.42mg	29%
Potassium	229.06mg	41%
Total Carbs	37.98g	106%
Sugars	17.75g	595%
Dietary Fiber	2.11g	71%
Protein	4.07g	68%
Vitamin C	1.6mg	22%
Vitamin A	0.1mg	25%
Iron	0.7mg	31%
Calcium	72.4mg	61%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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