190 blueberry plain flour Recipes
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all-purpose flour, whole wheat flour and16 Moreall-purpose flour, whole wheat flour, quick-cooking oatmeal, granulated sugar or 1 cup splenda sugar substitute, baking powder, baking soda, salt, plain low-fat yogurt, low-fat milk, canola oil, vanilla extract, egg substitute, fresh blueberries, whole wheat flour, almonds, chopped, brown sugar, butter or 1 tbsp margarine, melted30 min, 18 ingredients
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all-purpose flour, baking powder, baking soda, salt and12 Moreall-purpose flour, baking powder, baking soda, salt, unsalted butter (1 1/4 stick), softened, sugar, eggs, plain yogurt, grated lemon peel, blueberries, flour (if using defrosted frozen berries), adjust the oven rack to the middle-lower part of the oven. preheat oven to 375of., whisk together the flour , baking powder, baking soda, and salt and set aside., in a large mixing bowl, cream butter and sugar together, beating until fluffy. add eggs 1 at a time, beating until incorporated after each one. beat in the grated lemon peel., beat in 1 half of the dry ingredients until just incorporated. beat in 1 third of the yogurt. beat in half of the remaining dry ingredients. beat in a second third of the yogurt. beat in the remaining dry ingredients and then the remaining yogurt. again be careful to beat until just incorporated. do not over beat. fold in the berries. if you are using frozen berries, defrost them first, drain the excess liquid, and then coat them in a light dusting of flour., use a standard 12-muffin muffin pan. coat each muffin cup lightly with olive oil or grapeseed oil using a pastry brush, or with a little butter. or use 1 of those convenient vegetable oil sprays. distribute the muffin dough equally among the cups. bake until muffins are golden brown, about 25 to 30 minutes. test with a long toothpick (we use a thin bamboo skewer) to make sure the center of the muffins are done. set on wire rack to cool for 5 minutes. remove muffins from the tin and serve slightly warm.16 ingredients
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sugar, cinnamon, unsalted butter, melted and cooled and13 Moresugar, cinnamon, unsalted butter, melted and cooled, canola oil, all-purpose flour, all-purpose flour, baking powder, baking soda, salt, nonfat sour cream, unsalted butter, at room temperature, sugar, eggs plus 1 large egg white, vanilla extract, plain low-fat yogurt, frozen blueberries1 hour 10 min, 16 ingredients
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softened butter, brown sugar, eggs, lemon rind, grated and11 Moresoftened butter, brown sugar, eggs, lemon rind, grated, lemon juice, all-purpose flour, baking powder, baking soda, salt, plain yogurt, fresh blueberries, all-purpose flour, brown sugar, nutmeg, grated, butter, melted1 hour , 15 ingredients
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all-purpose flour, baking soda, baking powder, table salt and9 Moreall-purpose flour, baking soda, baking powder, table salt, egg, sugar, plain nonfat yogurt or 3/4 cup reduced-fat sour cream, vanilla extract, skim milk, blueberries, washed and picked over, all-purpose flour , i used slightly more than 1/4 cup, sugar , i used slightly more than 1/4 cup, butter55 min, 13 ingredients
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butter, cold and cut into bits and16 Morebutter, cold and cut into bits, white whole wheat flour (or traditional whole wheat flour ), brown sugar , firmly packed, ground cinnamon, walnuts, chopped, grapeseed oil, brown sugar , firmly packed, granulated sugar, eggs, vanilla extract, white whole wheat flour, flax seed meal, baking powder, baking soda, salt, low-fat buttermilk (or low-fat plain yogurt ), blueberries (fresh or frozen )1 hour 15 min, 17 ingredients
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sugar, cornstarch, ground cinnamon, ground nutmeg and17 Moresugar, cornstarch, ground cinnamon, ground nutmeg, fresh or frozen unsweetened blueberries, shredded peeled apples (about 2 medium), lemon juice, king arthur unbleached all-purpose flour, sugar, baking powder, salt, cold butter, cubed, half-and-half cream, plain yogurt, vanilla extract, sliced almonds, coarsely chopped, king arthur unbleached all-purpose flour, brown sugar, cold butter55 min, 21 ingredients
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Blueberry Scones
all-purpose flour, whole wheat pastry flour, white sugar and8 Moreall-purpose flour, whole wheat pastry flour, white sugar, baking powder, salt, fresh blueberries, rinsed, other berries can be used ., plain, low-fat yogurt, canola or vegetable oil, sugar mixed with a pinch to 1/4 tsp. cinnamon, chopped walnuts , pecans or almonds25 min, 11 ingredients -
Blueberry Muffins
all-purpose flour, whole wheat flour, brown sugar and12 Moreall-purpose flour, whole wheat flour, brown sugar, ground nutmeg, ground cinnamon, baking powder, baking soda, egg, whisked, canola oil, plain yogurt, milk, apple juice, applesauce, lemon extract, blueberries30 min, 15 ingredients -
Blueberry Orange Yogurt Cake
white flour, whole wheat flour, salt, baking soda and9 Morewhite flour, whole wheat flour, salt, baking soda, baking powder, butter, softened, white sugar, brown sugar, eggs, vanilla extract, orange , zest of, nonfat plain yogurt, fresh blueberries1 hour , 13 ingredients -
Oat and Buckwheat Pancakes With Blueberry Sauce (Vegan)
blueberries (fresh or frozen ), maple syrup and11 Moreblueberries (fresh or frozen ), maple syrup, orange juice concentrate, allspice, rolled oats, buckwheat flour, whole wheat pastry flour, baking powder, salt, whole flax seeds, canola oil, plain soymilk, pure vanilla extract1 hour , 13 ingredients -
Blueberry Crisp
frozen unsweetened blueberries, thawed and8 Morefrozen unsweetened blueberries, thawed, king arthur unbleached all-purpose flour, divided, brown sugar, ground cinnamon, cold butter, fat-free plain yogurt, vanilla extract, sugar substitute equivalent to 2 tsp sugar40 min, 9 ingredients
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