Blueberry Orange Yogurt Cake Recipe

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Blueberry Orange Yogurt Cake
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Ingredients
13
Count
Nutrition
382
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350°F.
  2. Coat loaf pan with non-stick cooking spray.
  3. Whisk together dry ingredients.
  4. Cream butter until light.
  5. Beat in sugars.
  6. Add vanilla and eggs, one at a time, beating until light.
  7. Add dry ingredients to butter mixture, alternating with yogurt in three additions.
  8. Stir in blueberries and zest.
  9. Pour into prepared pan and bake one hour, until toothpick inserted in center comes out clean.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 381.75 Kcal (1598 kJ)
Calories from fat 123.62 Kcal
% Daily Value*
Total Fat 13.74g 21%
Cholesterol 101.73mg 34%
Sodium 195.02mg 8%
Potassium 198.65mg 4%
Total Carbs 56.27g 19%
Sugars 24.97g 100%
Dietary Fiber 1.44g 6%
Protein 8.44g 17%
Vitamin C 10.5mg 18%
Vitamin A 0.1mg 5%
Iron 1.7mg 10%
Calcium 83.6mg 8%
Amount Per 100 g
Calories 243.42 Kcal (1019 kJ)
Calories from fat 78.83 Kcal
% Daily Value*
Total Fat 8.76g 21%
Cholesterol 64.87mg 34%
Sodium 124.36mg 8%
Potassium 126.67mg 4%
Total Carbs 35.88g 19%
Sugars 15.92g 100%
Dietary Fiber 0.92g 6%
Protein 5.38g 17%
Vitamin C 6.7mg 18%
Vitamin A 0.1mg 5%
Iron 1.1mg 10%
Calcium 53.3mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.5
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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