243 blueberry pie cream filling Recipes

grape jell-o, boiling water, pineapple tidbits, drained, blueberry pie filling, sour cream

graham cracker crumbs, butter, melted, cream cheese, softened, cook and serve vanilla pudding, milk, blueberry pie filling

biscuit/baking mix, instant maple and brown sugar oatmeal, cold butter, cubed, milk, blueberry pie filling, unsweetened apple juice, vanilla ice cream in a bag, optional

graham wafer crumbs, sugar, melted margarine, whipping cream, sugar, marshmallows, blueberry pie filling

sugar, water, butter, cubed, lemon juice, cherry , apple or blueberry pie filling, flour tortillas (6 inches), chopped pecans, ground cinnamon, vanilla ice cream

strawberry cake mix, cream cheese frosting, light blueberry pie filling, refrigerated

angel food cake mix, cartons plain fat-free lemon yogurt, vanilla flavor instant pudding and pie filling mix, cool whip free, thawed, strawberries or raspberries or blueberries

crescent roll dough, cream cheese, softened, powdered sugar, egg yolk, vanilla extract (or almond extract), peach pie filling (or cherry, apple or blueberry pie filling), powdered sugar, milk (or orange juice)

gelatin, softened cream cheese, grated lemon , rind of, milk, water, sugar, lemon , juice of (approximately 25ml), whipping cream, cherry pie filling (optional) or 125 strawberry pie filling (optional) or 125 blueberry filling (optional)

graham cracker pie crust, cream cheese (softened ), sugar, sour cream, vanilla extract, cool whip, cherry pie filling or 1 can blueberry pie filling or 1 can fresh strawberries

reduced-fat cream cheese (neufchatel), powdered sugar, vanilla, lucky leaf lemon pie filling, eggs, milk, french bread, quick-cooking rolled oats, brown sugar, ground cinnamon, salt, butter, fresh blueberries or sliced strawberry

graham cracker crumbs (half a box), blueberry pie filling, butter, cream cheese, dream whip, sugar

pecan sandies cookies, melted butter, cream cheese, eggs, vanilla, blueberry pie filling

graham cracker crumbs (11 double crackers), sugar, melted butter or 1/4 cup margarine, cream cheese (softened ), eggs (well beaten ), vanilla, blueberry pie filling

cream cheese, softened, icing sugar, whipping cream, vanilla, graham cracker crumbs, white sugar, melted butter, cherry pie filling (blueberry works well also)

vanilla wafers, cream cheese, softened, sugar, eggs, lemon juice, vanilla, cherry pie filling or 1 (21 oz) can strawberry pie filling or 1 (21 oz) can blueberry pie filling

boiling water, strawberry gelatin, ice cube, cold water, mixed berries (raspberries, blueberries, strawberries), philadelphia cream cheese, softened, cold milk, divided, cheesecake flavor instant pudding and pie filling or 1 (3 oz) package instant vanilla flavor pudding and pie filling, cool whip strawberry whipped topping, thawed, poundcake, cubed

lemon chiffon cheesecake, graham cracker crust, chopped pecans, butter, melted, cream cheese, sugar, eggs, prepared lemon pie filling, sour cream, lemon zest, fresh raspberries & blueberries, crumble the pie crust into a mixing bowl and combine with pecans and, butter. press into a springform pan and bake at 350 degrees for 5, minutes. in a bowl, combine the cream cheese and sugar and beat, until fluffy. add eggs 1 at a time. reserve 1/2 cup of the lemon, pie filling and add the rest to the cream cheese mixture along with, sour cream and lemon zest. blend and pour into crust. bake at, degrees for 60 to 70 minutes , adding a pan of water to the oven, minimize cracking. remove cheesecake from the oven ; run a knife, gently around the sides of the pan. cool and refrigerate covered, overnight. before serving, spread reserved 1/2 cup lemon pie filling, over top of cheesecake. serve with fresh berries.