60709 blueberry peach pie with pat the pan crust Recipes

all purpose flour, sugar, salt, chilled unsalted butter , cut into 1/2-inch pieces, frozen lard or solid vegetable shortening, cut into 1/2-inch pieces, chilled buttermilk, sugar, all purpose flour, fresh lemon juice, ground cinnamon, ground cardamom, ripe peaches, unsalted butter, cut into small pieces, egg, beaten to blend (for glaze)

pie crust, sugar, cream cheese, blueberry pie filling, dream whip, bananas

pie crust, fresh blueberries, sugar, flour, lemon zest, lemon juice, melted butter, flour, egg, sugar, melted butter, lemon zest, cinnamon

peaches (sliced ), sugar, flour, cinnamon, graham cracker crust

blueberry muffin mix, vanilla yogurt, eggs, pure vanilla extract, fresh blueberries, rinsed and patted dry, light brown sugar, all-purpose flour, butter, at room temperature

blueberries, fresh or frozen, peach slices, fresh or frozen, apple juice, almonds, rolled oats, pitted dates, apple juice, cinnamon

peaches or 5 nectarines, peeled and thinly sliced, blueberries, fresh orange juice, fresh orange zest, minced, all-purpose flour, brown sugar, heavy cream (optional)

rolled refrigerated pie dough(1 crust ), sugar, cornstarch, sliced ,peeled peaches or 1 16oz. package frozen unsweetened peach slices, fresh or frozen raspberries, disposable pie pan, vanilla ice cream (optional

comstock or wilderness blueberry pie filling, divided, grated lemon rind (optional), divided, deep dish or 10-inch) unbaked pie crust, cream cheese, softened, sweetened condensed milk (not evaporated milk), lemon juice, vanilla extract, eggs

sweetened condensed milk, lemon juice, topping (like cool whip ), fresh peaches, pie crusts (or 3 small grahm cracker -1 to eat, one to freeze, and one to share)

pie crust, eggs, brown sugar, ground nutmeg, ground cinnamon, plain yogurt, lemon juice, blueberries (fresh or frozen )

peach slices in juice, undrained, frozen blueberries, thawed, undrained, ground cinnamon, divided, minute tapioca, post blueberry morning cereal, coarsely crushed, walnut pieces (opt.), brown sugar, topping for garnish or vanilla ice cream, toss peaches with their juices, the blueberries and 1 tsp. of the cinnamon in 8-inch microwaveable dish. microwave on high 3 min. stir in tapioca. microwave an additional 4 min., stirring after 2 min. let stand 5 min., meanwhile , mix cereal, walnuts, sugar and the remaining 1 tsp. cinnamon until well blended., spoon fruit mixture evenly into four dessert dishes ; sprinkle with cereal mixture.

sugar, water, fresh blueberries, dried blueberries, peaches

fresh blueberries, peach slices, liquid fruit pectin, cinnamon, sugar

butter, flour, brown sugar, cinnamon, salt, blueberries, peach, pitted and thinly sliced, sugar, cornstarch