53857 blueberry peach pie pat pan Recipes

prepared pie crust sheet, frozen peaches, slightly thawed and coarsely chopped, fresh blueberries, all-purpose flour, sugar, ground nutmeg, vanilla extract, unsalted butter, cold and cut into cubes, egg mixed with 1 tbsp water, for egg wash, sugar cubes, crushed for dusting

refrigerated pie dough (such as pillsbury ), fresh or frozen peeled and sliced peaches, thawed, fresh or frozen blueberries, thawed, sugar, apricot preserves, melted and divided, turbinado or granulated sugar

peaches, pitted, peeled and sliced, blackberries, blueberries, sugar, divided, all-purpose flour, butter, diced, pie crusts, garnish: cinnamon-sugar

butter, marshmallows, rice krispies, dried peaches, chopped (or any kind of dried sliced fruit you prefer), dried blueberries (or any kind of dried berry you prefer)

sugar, divided, fresh lemon juice, divided, fresh blueberries, peeled pitted, and sliced peach (about 1 large peach), heavy whipping cream (to make this vegan use coconut cream)

butter, softened, sugar, egg, all-purpose flour, baking powder, salt, baking soda, peach yogurt, fresh blueberries or 2/3 cup frozen blueberries, grated orange peel

sugar, divided, fresh lemon juice, divided, fresh blueberries, peeled, pitted, and sliced peach (about 1 large peach), heavy whipping cream

pecan halves, whole-wheat pastry flour or all-purpose flour, brown sugar, butter, cut into chunks, vanilla, egg yolk, cream cheese, at room temperature, sour cream, powdered sugar, sliced peeled firm-ripe white or yellow peaches or thinly sliced nectarines, lemon juice, minced fresh mint leaves (optional), blueberries, rinsed and drained, apricot jam

all-purpose flour, white sugar, brown sugar, baking powder, salt, eggs, milk, melted butter, blueberries, peeled and diced fresh peaches, white sugar, ground cinnamon, ground nutmeg, melted butter

unsalted butter, canola oil, whole wheat flour, baking powder, salt, skim milk, sugar, vanilla extract, peaches, blueberries

flour, sugar, baking powder, salt, skim milk, blueberries (fresh or frozen ), canned peach

all-purpose flour, whole wheat flour, brown sugar, baking soda, salt, fruit on the bottom peach yogurt, egg, egg whites, butter, melted, fresh blueberries, low-fat granola, lightly crushed

blueberries, rinsed and patted dry, raspberries, rinsed and patted dry, lemon juice, vanilla, maple syrup, tapioca flour, ground cinnamon, ground ginger, rolled oats, whole wheat flour, chopped walnuts, pecan meal, ground cinnamon, dark brown sugar, heavy cream, -adjust this as needed (i use raw cream)

light whole wheat bread, blueberries, fresh, or 1 cup frozen , thawed blueberries, peach(es), chopped or 1 cup frozen , thawed peach slices, fat-free skim milk, fat-free egg substitute, sugar, granulated, ground cinnamon, vanilla extract, powdered sugar

frozen puff pastry, thawed for 30 minutes (2 sheets), peach preserves, shredded lemon zest, chopped fresh peach (or thawed frozen peaches), fresh blueberries, cream cheese, softened, brown sugar, vanilla extract, powdered sugar

eggs, separated, sugar, shortening, vanilla extract, salt, flour , plus additional for ing blueberries and cake pan, baking powder, milk, blueberries, butter, for greasing pan

fresh blueberries or 1 1/2-2 cups frozen blueberries, sliced peaches, well drained, lemon juice, flour, baking powder, baking soda, salt, sugar, milk, egg, butter, melted, vanilla, sugar, cornstarch, boiling water

sliced peaches (about 5 peaches), blueberries, dark rum, sugar, cornstarch, ground cinnamon, lemon zest, lemon juice, vanilla extract, all-purpose flour, rolled oats, sugar, kosher salt, cold unsalted butter, cut into small cubes, heavy cream, store-bought, good-quality vanilla yogurt , for serving