Directions:
- Combine fruit in a large bowl; mix gently. Blend 3/4 cup sugar and flour in a small bowl; toss lightly with fruit mixture. Pour fruit mixture into six to eight, 8 individual ramekins; dot with butter.
- Gently roll out dough on a floured surface and cut 6 to 8 circles one inch larger than ramekins. Place crusts atop ramekins. Trim and crimp edges; cut vents in crust. Sprinkle with cinnamon-sugar. Cover edges of crust with strips of aluminum foil to prevent overbrowning.
- Bake at 425 degrees for 40 to 45 minutes, until golden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 17131.79 Kcal (71727 kJ) | ||
| Calories from fat | 9952.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1105.84g | 1701% | |
|---|---|---|---|
| Cholesterol | 61.06mg | 20% | |
| Sodium | 16838.93mg | 702% | |
| Potassium | 3734.91mg | 79% | |
| Total Carbs | 1599.31g | 533% | |
| Sugars | 79.78g | 319% | |
| Dietary Fiber | 131.78g | 527% | |
| Protein | 222.73g | 445% | |
| Vitamin C | 103.3mg | 172% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 107.2mg | 596% | |
| Calcium | 434.3mg | 43% | |
| Amount Per 100 g | |||
| Calories | 377.63 Kcal (1581 kJ) | ||
| Calories from fat | 219.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.38g | 1701% | |
|---|---|---|---|
| Cholesterol | 1.35mg | 20% | |
| Sodium | 371.18mg | 702% | |
| Potassium | 82.33mg | 79% | |
| Total Carbs | 35.25g | 533% | |
| Sugars | 1.76g | 319% | |
| Dietary Fiber | 2.9g | 527% | |
| Protein | 4.91g | 445% | |
| Vitamin C | 2.3mg | 172% | |
| Iron | 2.4mg | 596% | |
| Calcium | 9.6mg | 43% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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