27263 blueberry pat crust Recipes

lemon cake mix, orange juice, water, vegetable oil, eggs, fresh blueberries, grated orange zest, grated lemon zest

instant pistachio pudding mix, crushed pineapple with juice, undrained, marshmallow, chopped pecans, fresh blueberries, rinsed and patted dry, thawed cool whip

king arthur unbleached all-purpose flour, sugar, baking powder, salt, fresh or frozen blueberries, thawed, egg, milk, butter, melted

white bread , day-old, crusts removed, light cream cheese, fresh blueberries or 1 cup frozen blueberries, eggs (or egg substitute equivalent), skim milk, maple syrup, sugar, cornstarch, water, fresh blueberries or 1 cup frozen blueberries

white bread , no crusts, french bread, fresh blueberries or 6 cups frozen blueberries, rinsed, cream cheese, sour cream, sugar, vanilla, eggs, milk, half-and-half, cinnamon, ground nutmeg, powdered sugar

day-old white bread, crusts removed, cut into 1-inch cubes, cream cheese, fresh blueberries or 1 cup frozen blueberries, eggs, milk, maple syrup or 1/3 cup honey, sugar, cornstarch, water, blueberries, butter

classic pie crust (see , idiot proof step-by-step photo tutorial), fresh blueberries, sugar, quick-cooking tapioca, limes , juice of, limes , zest of, finely minced, nutmeg, all-purpose flour, sugar, unsalted butter, cut into small pieces, shredded coconut

pastry for single-crust pie, basic flaky pie , refrigerated, wild blueberries, canned crushed pineapple, drained, thawed frozen pina colada concentrate, sugar, cornstarch, rum (light or dark ), coconut extract or 1/2 tsp vanilla extract, salt (a pinch), all-purpose flour, sweetened flaked coconut, sugar, salt, cold unsalted butter , cut into 1/4 inch pieces

blueberries (i recommend oregon fruit), sugar (more or less to taste), cornstarch, lemon juice (optional), butter (optional) or 1 tbsp margarine (optional), double crust pie crusts

cream cheese , soften (can be light), sugar, lemon juice, pie crusts, baked, blueberries (fresh or frozen , i guess you have to thaw them and drain them), sugar, cornstarch, water, blueberries (fresh or frozen ), lemon juice

blueberry yogurt, frozen non-dairy topping, thawed, frozen blueberries, thawed, pie crust (9-inch)

blueberries, water, sugar, salt, cornstarch, butter, lemon juice, fresh blueberries, baked pie crusts or 1 graham cracker crumb crust

prepared graham cracker crusts or 1 prepared granola cereal, crust, soft tofu, cubed, cream cheese, softened and cubed, milk, sugar, fresh lemon juice, zest of 1 lemon, blueberries, sugar, fresh lemon juice, water , as necessary

blueberries, rinsed, stemmed and patted dry (2 pints), light brown sugar , packed, unbleached flour, whole wheat pastry flour, baking powder, salt, cinnamon, ground, nutmeg, grated, milk or 3/4 cup oat (a substitute)

vegetable shortening, sugar, eggs, buttermilk, fresh blueberries, rinsed, hulled and patted dry, all-purpose flour, salt, baking powder, baking soda, milk, powdered sugar

white bread (crusts removed , use day-old bread for this), cream cheese, sugar (optional), fresh blueberries (can use more !), eggs, half-and-half cream (use 10% or 18% cream), maple syrup

sugar, flour, salt, cinnamon, lemon juice, grated lemon zest, fresh blueberries , rinsed well or 5 cups frozen blueberries, thawed, flour, salt, grated lemon peel, shortening, cold, ice cold water, cold lemon juice

store-bought graham cracker crust, individually frozen blueberries (not packed in syrup), fresh lemon juice, sugar, cornstarch, vanilla extract, fresh blueberries (a handful, this is optional), cream cheese, softened (use full fat ), powdered sugar , sifted, sugar, grated lemon zest, sour cream (full fat ), vanilla extract, fresh blueberries, threads lemon zest