35 blueberry with pat the Recipes

butter, atkins baking mix, divided, sugar substitute (i use splenda ), salt, heavy cream, water, eggs, almond extract, fresh blueberries or 1 cup frozen blueberries, patted dry

blueberry muffin mix, vanilla yogurt, eggs, pure vanilla extract, fresh blueberries, rinsed and patted dry, light brown sugar, all-purpose flour, butter, at room temperature

unsalted butter, white sugar, salt, eggs, all-purpose flour, divided, baking powder, buttermilk, fresh blueberries, rinsed, drained and patted dry, white sugar

king arthur unbleached all-purpose flour, sugar, baking powder, salt, fresh or frozen blueberries, thawed, egg, milk, butter, melted

lemon cake mix, orange juice, water, vegetable oil, eggs, fresh blueberries, grated orange zest, grated lemon zest

rolled oats, eggs, beaten, frozen blueberries, applesauce, brown sugar, skim milk, flax seed meal (optional), wheat germ (optional), baking powder, ground cinnamon, vanilla extract, salt

unsalted butter, white sugar, salt, eggs, all-purpose flour, divided, baking powder, buttermilk, fresh blueberries - rinsed, drained and patted dry, white sugar

fresh blueberries, lightly rinsed, patted dry, fresh blackberries, lightly rinsed, patted dry, fresh lemon juice, granulated sugar, fresh mint leaves, chopped, fresh blueberries, lightly rinsed, patted dry, granulated sugar, fresh blueberries, lightly rinsed, patted dry (yes, another cup!), whipping cream, granulated sugar, vanilla extract, creme fraiche

blueberries, rinsed and patted dry, raspberries, rinsed and patted dry, lemon juice, vanilla, maple syrup, tapioca flour, ground cinnamon, ground ginger, rolled oats, whole wheat flour, chopped walnuts, pecan meal, ground cinnamon, dark brown sugar, heavy cream, -adjust this as needed (i use raw cream)

blueberries, rinsed, stemmed and patted dry (2 pints), light brown sugar , packed, unbleached flour, whole wheat pastry flour, baking powder, salt, cinnamon, ground, nutmeg, grated, milk or 3/4 cup oat (a substitute)

vegetable shortening, sugar, eggs, buttermilk, fresh blueberries, rinsed, hulled and patted dry, all-purpose flour, salt, baking powder, baking soda, milk, powdered sugar

flour, salt, canola oil, cold water, sugar, cornstarch, water, lemon gelatin , jell-o, sliced fresh peaches, fresh blueberries, cream

bananas, very ripe and mashed, all-purpose flour, whole-wheat flour, sugar, egg, baking powder, salt, blueberries

butter, divided, yellow cake mix, eggs, cream cheese, softened, fresh lemon juice, grated lemon zest, powdered sugar, fresh blueberries or 2 cups frozen blueberries, thawed, drained, and patted dry

all-purpose flour, granulated sugar, half a stick) cold butter, muffins, all-purpose flour, divided, baking powder, salt, grated lemon peel, butter, softened, granulated sugar, eggs, vanilla, milk, fresh or frozen blueberries (rinsed well and patted dry )

sugar, water , preferably spring, salt, fresh-picked blueberries, preferably organic, rinsed and patted dry, freshly squeezed lemon juice, egg white, preferably farm-fresh (optional)

all-purpose flour , plus more as needed, active dry yeast (4 1/2 tsp), granulated sugar, salt, grated lemon zest, warm water (105-115 degrees ), warm milk (105-115 degrees ), butter, melted and cooled (2 sticks), eggs, room temperature, vanilla extract, melted butter , for brushing over the dough, fresh blueberries, washed and patted dry, sugar, all-purpose flour, ground cinnamon, sugar, vanilla extract, drops lemon juice or 3 drops milk

unsalted butter, white sugar, salt, eggs, all-purpose flour, baking powder, buttermilk, blueberries-rinsed, drained and patted dry, white sugar