26204 blueberry muffins streusel emeril lagasse Recipes

unsweetened fresh blueberries or 1 cup unsweetened frozen blueberries, thawed, all-purpose flour, baking powder, sugar, egg, slightly beaten, vegetable oil, skim milk, sugar

muffins, flour, sugar, salt, baking powder, vegetable oil, egg, milk (about 1/3 cup), fresh or frozen blueberries, crumb topping, white sugar, flour, butter, cinnamon, nutmeg

what is a buckle you might ask, according to the recipe , a buckle is an old-fashioned, single-layer cake with a streusel-type topping. the batter is quite dense. as the cake bakes, the batter sinks to the bottom of the pan, which makes the streusel buckle on top. in other words, a coffee cake. it in fact tastes much like an apple coffee cake, but with blueberries instead, like 1 giant blueberry muffin., shortening, sugar, egg, baking powder, salt, milk, blueberries, fresh or frozen, sugar, flour, butter

all-purpose flour, ground cinnamon, light brown sugar, unsalted butter , cut into 1/2 inch pieces, fresh blueberries (unthawed) or 1 cup frozen blueberries (unthawed), all-purpose flour , plus, all-purpose flour, granulated sugar, baking powder, baking soda, ground cinnamon, salt, egg, buttermilk, vanilla extract, unsalted butter, melted and cooled

fresh blueberries or 1 cup frozen blueberries, baking powder, light margarine, softened, splenda granular (depending on how sweet you want the muffins, i cut the splenda back to 1/2 cup), all-purpose flour, honey, skim milk, salt, eggs, vanilla

blueberries, in liquid rinsed and drained or 1 cup fresh blueberries, white cake mix, instant vanilla pudding (4-serving size), eggs, beaten, vegetable oil, milk, vanilla

all-purpose flour, granulated sugar, baking powder, salt, nonfat milk, egg, butter (melted ), fresh blueberries or 3/4 cup frozen blueberries

flour, baking powder, salt, sugar, milk, vegetable oil, eggs, fresh blueberries or 1 cup frozen blueberries

natural bran, whole wheat flour, granulated sugar, baking powder, baking soda, eggs, beaten, buttermilk, vegetable oil, molasses, fresh blueberries or 1 cup frozen blueberries

sugar, divided, cornstarch, salt, egg yolks, beaten, water, fresh lemon juice, butter, vanilla extract, divided, heavy whipping cream, blueberry muffins , torn into bite sized pieces. (about 12 cups), fresh blueberries, blueberries, & lemon-peel curl (to garnish )

flour, sugar, baking powder, salt, egg, milk, butter (melted ), blueberry cereal, blueberries

self raising flour, brown sugar, egg, fresh blueberries (don tsp thaw if frozen) or 1 cup frozen blueberries (don tsp thaw if frozen), milk, vegetable oil, icing sugar

oatmeal muffin mix, honey and almond granola cereal, honey and almond granola cereal, low-fat vanilla yogurt, frozen wild blueberries, liquid honey, divided, cinnamon

unbleached all-purpose flour, baking powder, fine salt, unsalted butter, softened, plus more for preparing the muffin tin, grated lemon zest, sugar , plus 1 tbsp for the top of the muffins, eggs, at room temperature, whole milk, fresh blueberries, rinsed and dried, copyright 2001 television food network , g.p. all rights reserved

blueberry muffin mix, blueberry pie filling, lemon juice, cinnamon

oatmeal, flour, splenda sugar substitute, baking powder, salt, skim milk, egg white, plain fat-free yogurt, fresh blueberries or 3/4 cup frozen blueberries, sugar, cinnamon

whole wheat blueberry muffin mix (hodgson mill brand), vegetable oil, milk, milk, egg, cartons vanilla yogurt, bananas, peeled and sliced, blueberries