39 blueberry muffins lemon cream Recipes

  • Blueberry Cheesecake Bread
    blueberry muffin mix, cream cheese, softened and
    9 More
    blueberry muffin mix, cream cheese, softened, almond extract, granulated sugar, lemon juice, egg, butter, melted, flour, granulated sugar, chopped nuts, cinnamon
    1 hour , 11 ingredients
  • Blueberry Muffins with Lemon-Cream Cheese Glaze
    all-purpose flour, sugar, baking powder, salt, eggs, milk and
    5 More
    all-purpose flour, sugar, baking powder, salt, eggs, milk, butter, melted, frozen blueberries, all-purpose flour, lemon-cream cheese glaze, garnish: lemon zest
    11 ingredients
  • Lemon Blueberry Muffins
    reduced-fat biscuit/baking mix, sugar, divided, egg and
    3 More
    reduced-fat biscuit/baking mix, sugar, divided, egg, reduced-fat sour cream, fresh or frozen blueberries, grated lemon peel
    30 min, 6 ingredients
  • Blueberry Trifle
    sugar, divided, cornstarch, salt, egg yolks, beaten, water and
    7 More
    sugar, divided, cornstarch, salt, egg yolks, beaten, water, fresh lemon juice, butter, vanilla extract, divided, heavy whipping cream, blueberry muffins , torn into bite sized pieces. (about 12 cups), fresh blueberries, blueberries, & lemon-peel curl (to garnish )
    2 hour 35 min, 12 ingredients
  • Blueberry Crumb Coffeecake Loaf
    crisco no-stick cooking spray and
    10 More
    crisco no-stick cooking spray, martha white blueberry muffin mix, water, sour cream, egg, lemon juice, grated lemon peel, martha white all-purpose flour, brown sugar, butter, melted
    1 hour 15 min, 11 ingredients
  • Cream Cheese-Blueberry Muffins
    flour (for best results use cake ), sugar, baking powder and
    9 More
    flour (for best results use cake ), sugar, baking powder, baking soda, salt, cream cheese, cubed, lemon juice, vanilla extract, whole eggs, melted butter, milk, blueberries
    35 min, 12 ingredients
  • Blueberry Muffins
    all-purpose flour, baking powder, baking soda, salt and
    12 More
    all-purpose flour, baking powder, baking soda, salt, unsalted butter (1 1/4 stick), softened, sugar, eggs, plain yogurt, grated lemon peel, blueberries, flour (if using defrosted frozen berries), adjust the oven rack to the middle-lower part of the oven. preheat oven to 375of., whisk together the flour , baking powder, baking soda, and salt and set aside., in a large mixing bowl, cream butter and sugar together, beating until fluffy. add eggs 1 at a time, beating until incorporated after each one. beat in the grated lemon peel., beat in 1 half of the dry ingredients until just incorporated. beat in 1 third of the yogurt. beat in half of the remaining dry ingredients. beat in a second third of the yogurt. beat in the remaining dry ingredients and then the remaining yogurt. again be careful to beat until just incorporated. do not over beat. fold in the berries. if you are using frozen berries, defrost them first, drain the excess liquid, and then coat them in a light dusting of flour., use a standard 12-muffin muffin pan. coat each muffin cup lightly with olive oil or grapeseed oil using a pastry brush, or with a little butter. or use 1 of those convenient vegetable oil sprays. distribute the muffin dough equally among the cups. bake until muffins are golden brown, about 25 to 30 minutes. test with a long toothpick (we use a thin bamboo skewer) to make sure the center of the muffins are done. set on wire rack to cool for 5 minutes. remove muffins from the tin and serve slightly warm.
    16 ingredients
  • Easy Lemon Blueberry Muffins
    bisquick heart smart mix, sugar, egg substitute, vanilla and
    4 More
    bisquick heart smart mix, sugar, egg substitute, vanilla, fat free sour cream, fresh blueberries, can use frozen, sugar, lemon peel, grated
    25 min, 8 ingredients
  • Blueberry Cream Cheese Muffins
    blueberries, flour, sugar, baking powder, cream cheese and
    6 More
    blueberries, flour, sugar, baking powder, cream cheese, salt, lemon juice, vanilla, milk, melted butter, eggs
    20 min, 11 ingredients
  • Jumbo Blueberry Muffins With Streusel Topping
    fresh blueberries, sugar , plus, sugar, all-purpose flour and
    11 More
    fresh blueberries, sugar , plus, sugar, all-purpose flour, baking powder, salt, grated lemon zest, egg, room temperature, slightly beaten, half-and-half cream or 1 cup milk, almond extract, butter, melted, sugar, flour, cinnamon, cold butter
    40 min, 15 ingredients
  • Chef John's Blueberry Muffins
    white sugar, butter, softened, eggs, vegetable oil and
    8 More
    white sugar, butter, softened, eggs, vegetable oil, sour cream, milk, grated lemon zest, all-purpose flour, baking powder, baking soda, salt, fresh blueberries
    45 min, 12 ingredients
  • Whole Wheat Blueberry Muffins
    chopped pecans, whole wheat flour and
    11 More
    chopped pecans, whole wheat flour, splenda sugar substitute, divided, light butter or 3 tbsp margarine, plus, light butter or 1/3 cup margarine, melted,divided, oat flour, baking soda, grated lemons , zest of, baking powder, salt, nonfat sour cream, eggs, blueberries
    40 min, 13 ingredients
  • Best Blueberry Muffins Best Blueberry Muffins
    unbleached all-purpose flour (10 oz), baking powder and
    14 More
    unbleached all-purpose flour (10 oz), baking powder, table salt, egg, granulated sugar (7 oz), unsalted butter , melted and cooled slightly, sour cream (10 oz), frozen blueberries , preferably wild, variation--cinnamon-sugar-dipped blueberry muffins : see step five, granulated sugar, ground cinnamon, unsalted butter, variation--ginger-glazed or lemon-glazed blueberry muffins: see step 5 and 6, lemon zest or grated fresh ginger, granulated sugar, lemon juice
    30 min, 16 ingredients
  • Blueberry Trifle Blueberry Trifle
    sugar, divided, cornstarch, salt, egg yolks, beaten, water and
    21 More
    sugar, divided, cornstarch, salt, egg yolks, beaten, water, fresh lemon juice, butter, vanilla extract, divided, heavy whipping cream, blueberry muffins , torn into bite sized pieces. (about 12 cups), fresh blueberries, blueberries, & lemon-peel curl (to garnish ), in a large saucepan , combine 2 cups sugar, corstarch, and salt, mixing well., add egg yolks and water to sugar mixture, whisking well to combine., cook over medium heat, stirring often until mixture thickens , about 15-20 minutes. remove from heat., add lemon juice , butter, and 2 tsp vanilla, stirring well., cover and refrigerate at least 2 hours ., in a large mixing bowl, beat cream and remaining 1/2 cup sugar at high speed with an electric mixer until soft peaks form., add remaining 1 tsp vanilla and beat until stiff peaks form., in the bottom of a trivle bowl, layer half of the blueberry muffins., top muffins with 3 cups blueberries. top blueberries with half of whipped cream., top whipped cream with two thirds of lemon mixture., top remaining 3 cups blueberries and remaining blueberry muffins., in a large bowl, combine the remaining lemon mixtureand whipped cream, folding gently to combine., spread over muffin layer ., garnish with additional blueberries and a lemon-peel curl if desired.
    2 hour , 26 ingredients
  • Bobsled Blueberry Muffins Bobsled Blueberry Muffins
    flour, sugar, baking powder, egg, milk, oil and
    5 More
    flour, sugar, baking powder, egg, milk, oil, lemon peel, grated, cream cheese, cut into 1/2-inch cubes, fresh blueberries or 1 1/2 cups frozen blueberries, well drained, lemon juice, sugar
    20 min, 11 ingredients
  • Lighter Blueberry Lemon Cream Muffins Lighter Blueberry Lemon Cream Muffins
    eggs, canola oil, unsweetened applesauce, vanilla and
    9 More
    eggs, canola oil, unsweetened applesauce, vanilla, lemon zest, light sour cream, flour, whole wheat flour, splenda sugar substitute, salt, baking soda, baking powder, blueberries
    30 min, 13 ingredients
  • Lucy's Blueberry Muffins (Gluten Free) Lucy's Blueberry Muffins (Gluten Free)
    soft unsalted butter, white sugar, eggs, lemon zest and
    9 More
    soft unsalted butter, white sugar, eggs, lemon zest, sweet white sorghum flour, rice flour, tapioca flour, baking powder (or 1/2 tsp cream of tartar, 1/2 tsp baking soda, 1/2 tsp cornstarch), baking soda (if combining above, add another 1/2 tsp to mix), salt, plain yogurt, blueberries (frozen are fine), raw sugar
    35 min, 13 ingredients
  • Spiced Double Corn and Blueberry Muffins Spiced Double Corn and Blueberry Muffins
    all-purpose flour, yellow cornmeal, sugar, baking powder and
    9 More
    all-purpose flour, yellow cornmeal, sugar, baking powder, baking soda, salt, cinnamon, creamed corn, low fat buttermilk, egg, vegetable oil, grated lemon zest, blueberries, drained and rinsed
    40 min, 13 ingredients




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