Bobsled Blueberry Muffins Recipe

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Bobsled Blueberry Muffins
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Ingredients:

  • 1 3/4 cups flour
  • 1/3 cup sugar
  • 1 egg
  • 3/4 cup milk
  • 1/3 cup oil
  • 1 1/2 cups fresh blueberries
  • 1 tbsp lemon juice
  • 3 tbsp sugar

Directions:

  1. In large bowl mix flour,sugar and baking powder.
  2. In small bowl beat egg; add milk,oil and lemon peel.
  3. Add the liquid mixture to the dry mixture,mixing just until moist.
  4. Fold in cream cheese and blueberries.
  5. Spoon into breased muffin tin (2/3 full).
  6. Bake 400 degrees 20minutes or until lightly browned.
  7. Mix lemon juice and 3tbl sugar.
  8. Brush on muffins;cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3586 Kcal (15014 kJ)
Calories from fat 1865.51 Kcal
% Daily Value*
Total Fat 207.28g 319%
Cholesterol 416.84mg 139%
Sodium 6723.06mg 280%
Potassium 2880.92mg 61%
Total Carbs 382.67g 128%
Sugars 101.06g 404%
Dietary Fiber 33.94g 136%
Protein 60.22g 120%
Vitamin C 30.7mg 51%
Iron 18.7mg 104%
Calcium 1913.1mg 191%
Amount Per 100 g
Calories 284.96 Kcal (1193 kJ)
Calories from fat 148.24 Kcal
% Daily Value*
Total Fat 16.47g 319%
Cholesterol 33.12mg 139%
Sodium 534.25mg 280%
Potassium 228.94mg 61%
Total Carbs 30.41g 128%
Sugars 8.03g 404%
Dietary Fiber 2.7g 136%
Protein 4.79g 120%
Vitamin C 2.4mg 51%
Iron 1.5mg 104%
Calcium 152mg 191%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 88.2
    Points
  • 98
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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