976 blueberry lemon cream Recipes

lemon cake mix (can use a yellow cake mix instead), vanilla instant pudding mix or 1 (3 1/2 oz) package instant lemon pudding mix, sugar, eggs, cream cheese, softened, vegetable oil, water, vanilla extract, lemon extract, grated lemon peel, fresh blueberries, sugar, lemon juice

cake flour, baking powder, salt, fresh blueberries (about three 4.4-oz packages), whole milk, vanilla extract, grated lemon peel, unsalted butter, room temperature, sugar, eggs, lemon cream cheese frosting, lemon peel strips (optional)

graham cracker crumbs, granulated sugar, unsalted butter, melted, light brown sugar, sour cream, vanilla, cream cheese, softened, grated fresh lemon zest, blueberries (6 oz), confectioners sugar for dusting

sugar, butter, eggs, beaten, flour, baking powder, salt, low-fat milk, water, vanilla, fresh blueberries, flour, cream cheese, lemon zest, flour, sugar, lemon zest, butter

flour, sugar, baking powder, salt, unsalted butter, zest from 1 lemon, blueberries, heavy cream, eggs

blueberries, lemon zest, eggs, sour cream (divided use ), vanilla, flour, sugar, baking powder, baking soda, salt, butter, flour, sugar, dark brown sugar (divided use ), cinnamon, butter, pecans, chopped

blueberries or 10 oz unsweetened frozen, sugar, water, unflavored gelatin, lemon juice, heavy cream

blueberries-fresh or frozen ( if frozen , thaw and drain), sugar, or more to taste, salt, grated zest and juice of 1/4 lemon ( or lime, as you prefer) ,or more juice to taste, heavy cream, sour cream

blueberry preserves, cream cheese, milk, grated lemon peel, lemon juice, whipping cream

peeled and shredded zucchini, sugar, eggs, oil, lemon extract, flour, salt, baking soda, baking powder, zest of 1 lemon, blueberries, lemon cream cheese frosting, soft butter, soft cream cheese (i used reduced fat), powdered sugar, salt, zest of 1 lemon (2-3 tsp), fresh lemon juice (approximately ), beat butter and cream cheese till smooth. add powdered sugar, salt, zest, and enough lemon juice to make a spreadable consistency.

blueberries, lemon gelatin, scoops french vanilla ice cream, cream cheese, sliced into pieces, lemon juice, vanilla, graham cracker crumbs

all-purpose flour, baking soda, salt, butter, sugar, eggs, vanilla extract, zest of 1 lemon, sour cream, fresh blueberries, butter, cream cheese, vanilla extract, juice and zest of 1 lemon, powdered sugar

unsalted butter, softened, sugar, eggs, vanilla extract, teasoons lemon juice, all-purpose flour, baking soda, baking powder, salt, fresh blueberries, sour cream, white sugar, brown sugar, all-purpose flour, cinnamon, unsalted butter, chilled, blueberries, granulated sugar, cornstarch, vanilla bean, seeded, lemon juice

unsalted butter, softened, sugar, eggs, vanilla extract, teasoons lemon juice, all-purpose flour, baking powder, baking soda, salt, fresh blueberries, sour cream, white sugar, brown sugar, all-purpose flour, cinnamon, unsalted butter, chilled, blueberries, granulated sugar, cornstarch, vanilla bean, seeded, lemon juice

all purpose flour, cornmeal (preferably stone-ground, medium grind), sugar, salt, total) chilled unsalted butter, cut into 1/2-inch cubes, nonhydrogenated solid vegetable shortening, frozen , cut into 1/2-inch pieces, more) ice water, fresh blueberries (about 27 oz), sugar, cornstarch, fresh lemon juice, water, milk (for brushing ), raw sugar, lemon cream

whole milk, all-purpose flour, unsalted butter, melted, eggs, table salt, vanilla extract, cream cheese, softened, ricotta cheese, lemon zest, vanilla extract, table salt, granulated sugar, granulated sugar, water, blueberries (about 12 oz), lemon juice

sugar, eggs, whipping cream, milk, grated lemon rind, ground nutmeg, vanilla extract, stale french bread, cut into 2-inch cubes, fresh or frozen blueberries, blueberry-lemon sauce, cream (optional)

lemon jell-o gelatin, boiling water, blueberry pie filling, lemon juice, sour cream, sugar