1023 blueberry muffins flour Recipes

eggs, milk, oil, vanilla extract (1 tsp almond and if you re using cranberries), butter flavor extract (don tsp worry if you don tsp have it), flour, white sugar, baking powder (yes, 8), salt, blueberries (if you want a true-blue muffin, mash part of the ) or 4 cups cranberries (if you want a true-blue muffin, mash part of the )

this is a basic master muffin recipe that is fairly plain , so we recommend adding other flavorings or fruit . this recipe can easily be halved and doubled, if desired. if doubling the recipe, mix the batter in a large bowl and take care to evenly incorporate the flavorings. we prefer whole milk yogurt, although the recipe will work with low-fat or nonfat. when storing the batter overnight in the refrigerator, you can either put it in an airtight container or, if you have space, in a muffin tin covered with greased plastic wrap. you can substitute frozen blueberries for the fresh; they must be thawed, rinsed, and dried, but they do not need to be tossed with flour., serve right away : bake the muffins for 25 to 30 minutes, as described in step 5., unbleached all-purpose flour , plus 1 tbsp (separated ), baking powder, baking soda, salt, unsalted butter , softened, sugar, eggs, plain whole-milk yogurt, fresh blueberries, all-purpose flour

flour, sugar, baking powder, lemon , rind of, egg, milk or 1 cup butter, fresh blueberries or 1 cup frozen blueberries or 1 cup canned blueberries, butter, salt, melted butter, lemon juice, white sugar

white whole wheat flour (or mix of whole wheat and all-purpose), baking soda, salt, ground cinnamon, honey, light brown sugar, loosely packed (or dark brown sugar), banana, mashed very ripe (about 2 large very ripe bananas), nonfat yogurt , vanilla greek (or any yogurt), egg, beaten, milk (almond , soy , cow s , rice ), blueberries, fresh or 1 1/4 cups blueberries, frozen

melted butter, all purpose flour, eggs, whole milk, vanilla, granulated sugar + a little extra for sprinkling on top of muffins, baking powder, kosher salt, blueberries - fresh or frozen (i haven tsp tried frozen yet)

unsweetened blueberries (fresh or frozen ), all-purpose flour (i use the unbleached kind ), baking powder, egg beaters egg substitute (equals 1 egg), unsweetened applesauce, nonfat milk (skim), splenda granular (to top muffins )

melted butter, sugar, eggs, beaten, baking powder, salt, blueberry pie filling, blueberries, fresh or frozen, flour , plus, flour, milk, sugar, flour, softened butter

all-purpose flour, granulated sugar, baking powder, baking soda, salt, lemon juice, grated lemon zest, lemon yogurt (about 2/3 cup), milk, butter, melted, eggs, fresh blueberries or frozen blueberries, thawed, more sugar or cinnamon-sugar, for topping

flour, sugar, baking powder, baking soda, salt, orange juice, vegetable oil, vanilla extract, carton low-fat vanilla yogurt, egg, lightly beaten, fresh blueberries or 1 cup frozen blueberries, thawed, sugar

all-purpose flour, baking powder, salt, light margarine, softened, splenda sugar substitute, honey, eggs, vanilla extract, skim milk, fresh blueberries or 1 cup frozen blueberries, thawed

softened real butter (not melted , do not use margarine), sugar, flour, baking soda, salt, nutmeg (freshly grated is wonderful!), eggs, sour cream, fresh blueberries (can use frozen or canned wild blueberries-drained)

all-purpose flour, granulated sugar, half a stick) cold butter, muffins, all-purpose flour, divided, baking powder, salt, grated lemon peel, butter, softened, granulated sugar, eggs, vanilla, milk, fresh or frozen blueberries (rinsed well and patted dry )

egg, milk, oil, white spelt flour, whole spelt flour, sugar, baking powder, salt, blueberries (i use fresh , but if you use frozen, donf tsp thaw them), brown sugar (packed), flour, cinnamon

raw sugar, unbleached all-purpose flour, baking powder, salt, vegetable oil, whole milk, fresh lemon juice, lemon zest, finely grated, dried lavender , crushed using a pestle and mortar (or 1 tbsp fresh lavender, finely minced), eggs, beaten, fresh blueberries (if using frozen blueberries, thaw first) or 1 cup frozen blueberries (if using frozen blueberries, thaw first)

all-purpose flour , sifted, baking powder, salt, butter, sugar, eggs, milk, blueberries, sugar (for tops of muffins)

butter, sugar, flour, eggs, milk, baking powder, salt, fresh blueberries, sugar (for top of muffins), vanilla

butter, flour, sugar, eggs, milk, baking powder, salt, fresh blueberries, vanilla extract, sugar (for top of muffins)

all-purpose flour, whole wheat pastry flour or 1 cup whole wheat flour, baking powder, baking soda, salt, sugar, canola oil, eggs, natural unsweetened applesauce, plain low-fat yogurt, nonfat milk, vanilla extract, grated lemon zest, fresh blueberries or 1 1/2 cups frozen blueberries, unthawed