Special Blueberry Muffins Recipe

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Special Blueberry Muffins
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Ingredients:

  • 2 cups all-purpose flour , sifted
  • 1/2 tsp salt
  • 1/2 cup butter
  • 1 1/4 cups sugar
  • 2 eggs
  • 1/2 cup milk
  • 2 1/2 cups blueberries

Directions:

  1. Preheat oven to 375 degrees.
  2. Grease muffin pans.
  3. Sift flour with baking powder and salt; set aside.
  4. In large bowl, with a mixer or wooden spoon, cream butter with sugar until light and fluffy.
  5. Add eggs, one at a time, beating after each addition until well blended.
  6. Add flour mixture alternately with milk, beating by hand just until combined.
  7. With fork, mash 1/2 cup blueberries, stir with fork. Add rest of whole blueberries, mixing in gently.
  8. Fill muffin tins about 3/4 full. Sprinkle each with sugar. Bake 25 to 30 minutes or until lightly browned. Let cool in pans about 1/2 hour before removing. Serve warm.
  9. Makes 1 to 1 1/2 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 339.35 Kcal (1421 kJ)
Calories from fat 116.14 Kcal
% Daily Value*
Total Fat 12.9g 20%
Cholesterol 71.73mg 24%
Sodium 171.55mg 7%
Potassium 238.19mg 5%
Total Carbs 51.06g 17%
Sugars 24.38g 98%
Dietary Fiber 1.89g 8%
Protein 5.62g 11%
Vitamin C 4.6mg 8%
Vitamin A 0.1mg 5%
Iron 0.6mg 4%
Calcium 90.1mg 9%
Amount Per 100 g
Calories 244.14 Kcal (1022 kJ)
Calories from fat 83.55 Kcal
% Daily Value*
Total Fat 9.28g 20%
Cholesterol 51.6mg 24%
Sodium 123.42mg 7%
Potassium 171.36mg 5%
Total Carbs 36.74g 17%
Sugars 17.54g 98%
Dietary Fiber 1.36g 8%
Protein 4.04g 11%
Vitamin C 3.3mg 8%
Vitamin A 0.1mg 5%
Iron 0.5mg 4%
Calcium 64.9mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.5
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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