19261 blueberry mousse tart Recipes

par-baked (weighted and baked 325f about 10-15 min.) and cooled tart shell. still in the tart pan., sugar, fresh lemon juice, lg. eggs, lg. egg yolks, whipping cream, fresh blueberries (or fruit of your fancy), sugar and a round paper doily

milk, vanilla, flour, sugar, beaten egg yolks, crushed almond macaroon, butter, softened, butter, sugar, almond extract, grated lemon zest, flour, baking powder, sugar, flour, cornstarch, blueberries (about 1 lb), lemon juice, butter, powdered sugar

condensed milk, eggs, lightly beaten, coconut, fresh blueberries or 2 cups frozen blueberries

lemon tea cookies (such as trader joe s meyer lemon cookies), crushed, butter, melted, fresh blueberries, white sugar, cornstarch, mascarpone cheese, lemon curd

refrigerated sugar cookie dough, fat-free sweetened condensed milk, light sour cream, lemon zest, lemon juice or 1/3 cup lime juice, blueberries, raspberries or 2 cups strawberries, halved, coarse sugar (plain or colored) (optional)

blueberries, tart apples, peeled and sliced, lemon juice, light brown sugar , packed, flour, granulated sugar, baking powder, salt, egg, slightly beaten, butter, melted and cooled, cinnamon, cream

king arthur unbleached all-purpose flour, sugar, ground cinnamon, butter, melted, frozen unsweetened blueberries, thawed, frozen unsweetened sliced peaches, thawed, honey, king arthur unbleached all-purpose flour, brown sugar, old-fashioned oats, chopped pecans, butter, melted

blueberries or 1 (12 oz) package frozen, white sugar, freshly squeezed lemon juice, cornstarch, water, butter

blueberry muffin mix (make sure it is 1 with real blueberries), peaches, sliced, sugar, flour, ground cinnamon, butter

blueberries, washed and dried (may also use frozen blueberries), superfine sugar, grated lemon rind, shortening, egg, vanilla extract, unbleached all-purpose flour, baking powder, salt, milk, butter, for the pan

blueberries (fresh or frozen ), sweetened condensed milk (i prefer eagle brand), grated lemons , rind of, butter or 3/4 cup margarine (cold), butter or 2 tbsp margarine (cold, in addition to above), biscuit mix, divided (i prefer jiffy), brown sugar, chopped nuts (any will do, i prefer almonds), vanilla ice cream (for topping ) (optional), blueberry sauce (for topping ) (optional)

tart shells, pomegranate , and blueberry juice blend, sugar, divided, fresh lime juice, cornstarch, fresh blueberries, lime zest, finely grated, divided, light ricotta cheese, sour cream, low-fat, pure vanilla extract

all-purpose flour, sugar, kosher salt, unsalted butter, cold, in chunks, egg, separated, ice water , plus 1 tsp, eggs, sugar, fresh lemon juice (about 5 lemons), heavy cream, lemon , zested, kosher salt, blueberries

fresh wild blueberries, divided, sugar, fresh lemon juice, cornstarch, frozen pie crust, fresh blackberries

bittersweet or semisweet chocolate, chopped, unsalted butter, eggs,* separated, superfine sugar, cold heavy cream, orange liqueur (recommended : grand marnier), tart shell , recipe follows, chocolate shavings or chocolate nibs, for garnish, all-purpose flour, sugar, salt, cold butter , cut into 1/4-inch pieces, vegetable shortening, ice water

wild blueberries (frozen ), tart cherry juice, vanilla sugar (granulated sugar and 1/4 tsp. vanilla extract), cornstarch, honeydew melon , seeds removed, peeled, meringue cookies

sheet tray of 3/8-inch thick puff, frozen, fresh squeezed strained lemon juice, sugar, eggs, egg yolks, blueberries

sheet frozen puff pastry (from a 17 1/4-oz package), thawed, egg, beaten to blend, whipping cream or heavy cream, powdered sugar, amaretto liqueur, sliced almonds, toasted and coarsely crumbled, basket fresh raspberries, basket fresh blueberries, unsweetened cocoa powder , for dusting