Directions:
- Bake shells according to package directions, and cool to room temperature.
- Meanwhile, combine the pomegranate and blueberry juice 2 tablespoons sugar and lime juice in a saucepan over medium heat and bring to a simmer.
- Mix the cornstarch with 1 tablespoons cold water to dissolve and whisk it into the juice, stirring until it returns to a simmer and thickens. Stir in the blueberries and half the lime zest. Remove from heat and set aside.
- On a bowl, mix the ricotta, sour cream, remaining sugar and vanilla until smooth. Divide the ricotta mixture among all tart shells. Top each with the blueberry mixture and garnish with a pinch of the remaining lime zest, if desired.
- Chill 10-15 minutes until set, or refrigerate overnight in airtight container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 147.6 Kcal (618 kJ) | ||
| Calories from fat | 40.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.5g | 7% | |
|---|---|---|---|
| Cholesterol | 14.11mg | 5% | |
| Sodium | 33.84mg | 1% | |
| Potassium | 145.25mg | 3% | |
| Total Carbs | 23.46g | 8% | |
| Sugars | 16.17g | 65% | |
| Dietary Fiber | 2g | 8% | |
| Protein | 4.27g | 9% | |
| Vitamin C | 9mg | 15% | |
| Calcium | 58.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 116.66 Kcal (488 kJ) | ||
| Calories from fat | 32.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.56g | 7% | |
|---|---|---|---|
| Cholesterol | 11.16mg | 5% | |
| Sodium | 26.75mg | 1% | |
| Potassium | 114.81mg | 3% | |
| Total Carbs | 18.54g | 8% | |
| Sugars | 12.78g | 65% | |
| Dietary Fiber | 1.58g | 8% | |
| Protein | 3.38g | 9% | |
| Vitamin C | 7.1mg | 15% | |
| Calcium | 46mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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