Raspberry and Blueberry Almond Tart (Giada De Laurentiis) Recipe

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Raspberry and Blueberry Almond Tart (Giada De Laurentiis)
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Ingredients:

Directions:

  1. Preheat the oven to 400 degrees F.
  2. Cut a 3/4-inch wide strip off each side of the pastry and reserve. Roll out the pastry sheet on a lightly floured work surface to a 10-inch square and transfer to a sheet pan or cookie sheet. Brush the edges of the square with the egg. Working with 1 strip at a time, stand the strips along the edges of the pastry square and crimp where they meet. You want to create a shallow box, where the pastry square is the base and the 4 strips are the walls. Overlap the strips at the corners, stretching them, if necessary, to complete the walls of the box. Brush the border with the egg. Pierce the center of the pastry all over with fork. Bake until the pastry is golden brown, about 20 minutes. Transfer to a rack and cool completely.
  3. Using an electric mixer, beat the cream to soft peaks. With the mixer still running, gradually add the sugar and continue to beat to stiff peaks. Add the liqueur and beat until just well blended; be careful not to overmix or the whipped cream will turn into a buttery consistency and start to separate. Using a large spatula, fold in the nuts. Spoon the cream mixture into the prepared pastry crust. Arrange the berries over the cream. Sift the cocoa powder over and serve.
  4. Note: You can use any fruit that's in season (orange segments, berries, plums, bananas, grapes). Blueberries make a good substitute for the raspberries, and sliced peaches or nectarines are delicious as well.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 283.9 Kcal (1189 kJ)
Calories from fat 158.23 Kcal
% Daily Value*
Total Fat 17.58g 27%
Cholesterol 43.93mg 15%
Sodium 180.96mg 8%
Potassium 377.05mg 8%
Total Carbs 26.67g 9%
Sugars 12.63g 51%
Dietary Fiber 1.08g 4%
Protein 4.45g 9%
Vitamin C 0.6mg 1%
Iron 0.6mg 4%
Calcium 39.7mg 4%
Amount Per 100 g
Calories 370.69 Kcal (1552 kJ)
Calories from fat 206.6 Kcal
% Daily Value*
Total Fat 22.96g 27%
Cholesterol 57.36mg 15%
Sodium 236.28mg 8%
Potassium 492.32mg 8%
Total Carbs 34.82g 9%
Sugars 16.49g 51%
Dietary Fiber 1.41g 4%
Protein 5.81g 9%
Vitamin C 0.8mg 1%
Iron 0.8mg 4%
Calcium 51.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.9
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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