Directions:
- Whisk the juice, sugar eggs and yolks together in a saucepan, being careful not to aerate it too much. Cook over medium heat, stirring constantly but gently with the whisk. Cook until it thickens and the whisk leaves light lines; it will still be quite liquid. Do not let it boil. Strain it into a bowl and press plastic wrap onto the hot surface.
- Preheat oven to 425 degrees F. Invert a 10-inch cake pan over the dough (towards the edge of the tray so you waste a minimum amount of dough) and press. Lift off and use a pizza cutter to cut around the imprint of the circle. Lift the circle of dough out and place on a cookie sheet lined with parchment paper. Dock it. Center the round metal bottom of 9-inch tart mold over the dough and press. Cut around at 1-inch intervals to form a decorative fringe . Weigh the metal bottom down with heavy objects. (I place an 8-inch cake pan on top and fill it with stacked tartlet molds - about 3 1/2 pounds worth.)
- Bake about 18 minutes, until the edges are golden, then remove the weights and metal tart bottom. Reduce heat to 350 degrees F. and bake for another 5 to 7 minutes, until the center is golden. Remove from oven and spread the lemon curd evenly in the center. Put back in the oven for 2 to 3 minutes to set the filling. Remove from oven and scatter the berries around the outside edge of the lemon filling. Serve within an hour. Cut with a pizza wheel.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 668.33 Kcal (2798 kJ) | ||
| Calories from fat | 198 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22g | 34% | |
|---|---|---|---|
| Cholesterol | 818.4mg | 273% | |
| Sodium | 316.71mg | 13% | |
| Potassium | 587.14mg | 12% | |
| Total Carbs | 94.36g | 31% | |
| Sugars | 78.5g | 314% | |
| Dietary Fiber | 2.96g | 12% | |
| Protein | 30.08g | 60% | |
| Vitamin C | 78.6mg | 131% | |
| Iron | 4.4mg | 24% | |
| Calcium | 142.5mg | 14% | |
| Amount Per 100 g | |||
| Calories | 112.99 Kcal (473 kJ) | ||
| Calories from fat | 33.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.72g | 34% | |
|---|---|---|---|
| Cholesterol | 138.36mg | 273% | |
| Sodium | 53.55mg | 13% | |
| Potassium | 99.27mg | 12% | |
| Total Carbs | 15.95g | 31% | |
| Sugars | 13.27g | 314% | |
| Dietary Fiber | 0.5g | 12% | |
| Protein | 5.09g | 60% | |
| Vitamin C | 13.3mg | 131% | |
| Iron | 0.7mg | 24% | |
| Calcium | 24.1mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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