67 blueberry maple with lemon Recipes

sliced peeled apples, frozen blueberries, sugar, flour, lemon juice, cinnamon, brown sugar, flour, rolled oats, cinnamon, maple syrup, butter, melted

ricotta cheese, milk, eggs, separated, lemon , juice and zest of, cake flour, baking powder, salt, sugar, frozen blueberries, fresh blueberries , for toping, maple syrup, for topping

all purpose flour, sugar, baking powder, coarse kosher salt, baking soda, unsalted butter, melted, canola oil, eggs, buttermilk or low-fat yogurt, whole milk, vanilla extract, grated lemon peel, fresh blueberries, frozen for 4 hours, powdered sugar, unsalted butter, room temperature, maple sugar, coarse kosher salt, vanilla extract, more) whole milk, chilled fresh blueberries, fresh mint sprigs (optional)

quinoa, nonfat milk, salt, maple syrup, lemon , zested, blueberries, flax seed

fresh blueberries, sugar, quick-cooking tapioca, grated lemon peel, ground cinnamon, ground nutmeg, butter, softened, divided, sugar, egg, king arthur unbleached all-purpose flour, cornmeal, baking powder, baking soda, salt, buttermilk, maple syrup

cream cheese, powdered sugar, lemon extract, simple syrup, fresh blueberries, toasted graham cracker, crushed, maple syrup

corn kernels, cooked and cooled, sweet red pepper, chopped, chives, snipped, fresh basil, thinly sliced, pure maple syrup, lemon juice, salt, lemon peel, finely shredded, ground cumin, salt, black pepper, salmon fillets, 4 fillets each fillet weighing between 4 to 5 ounces, fresh skinless, fresh blueberries, lemon slice (optional), basil sprig (optional), paprika

flour, baking powder, baking soda, salt, unsalted butter, room temperature, sugar, eggs, lemon juice, lemon zest, vanilla extract, buttermilk, sour cream, blueberries tossed in 1 tbsp of flour, blueberries for garnish, glaze, sugar, lemon juice, limoncello (or replace this with 3 tsp of lemon juice), maple syrup (or corn syrup), lemon zest for garnish (optional)

a 24-inch baguette, eggs, whole milk, freshly grated nutmeg, vanilla, brown sugar, pecans (about 3 oz), unsalted butter, salt, blueberries (about 12 oz), blueberries (about 6 oz), pure maple syrup, fresh lemon juice

thick crusted baguette (24-inches), eggs, whole milk, freshly grated nutmeg, vanilla, brown sugar, pecans (about 3 oz), unsalted butter (plus 1 tsp extra to be used for the pecan topping), salt, blueberries (about 12 oz), blueberries (about 6 oz), pure maple syrup, fresh lemon juice

whole wheat pastry flour, baking powder, baking soda, lavender flowers, butter (i used earth balance), lemon, soymilk, maple syrup, blueberries (fresh is best !)

egg, freshly grated lemon zest, milk, dark brown sugar, unsalted butter, melted , plus additional melted butter for brushing the griddle, all-purpose flour, double-acting baking powder, salt, blueberries , picked over, maple syrup as an accompaniment

pureed berries (blueberries, blackberries or strawberries), pure maple syrup, unsweetened apple juice, lemon juice, bernardin original fruit pectin (1 package)

egg yolk, pure maple syrup, buttermilk, unbleached all-purpose flour, baking soda, ground ginger, cinnamon, salt, unsalted butter, softened, sugar, dried blueberries, lemon juice, powdered sugar

blueberries, rinsed and patted dry, raspberries, rinsed and patted dry, lemon juice, vanilla, maple syrup, tapioca flour, ground cinnamon, ground ginger, rolled oats, whole wheat flour, chopped walnuts, pecan meal, ground cinnamon, dark brown sugar, heavy cream, -adjust this as needed (i use raw cream)

flour, baking powder, baking soda, salt, unsalted butter, room temperature, sugar, eggs, lemon juice, lemon zest, vanilla extract, buttermilk, sour cream, blueberries (tossed in 1 tbsp flour), flour, blueberries (to garnish ), sugar, lemon juice, limoncello (or replace this with 3 tsp of lemon juice), maple syrup (or corn syrup), lemon zest (to garnish ) (optional)

flour, chopped walnuts, brown sugar, cold butter, cut in cubes, fresh blueberries or 4 cups frozen blueberries, fresh raspberries or 1 cup frozen raspberries or 1 cup blackberry, maple syrup, cornstarch, lemon juice, cream or frozen yogurt or ice , for topping

grapeseed oil, for frying, butter, minced ginger, fresh blueberries , plus 1/2 cup , for plating, sugar, lemons , zested and juiced, cornstarch mixed with 1 tsp water, egg roll skins, cream, slightly sweetened, maple syrup , for plating, powdered sugar , for plating