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Baked Blueberry-Pecan French Toast With Blueberry Syrup Recipe

Baked Blueberry-Pecan French Toast With Blueberry Syrup Recipe

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Baked Blueberry-Pecan French Toast With Blueberry Syrup

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Ingredients:

Serving

1 thick crusted baguette (24-inches)
6 large eggs
3 cups whole milk
1/2 tsp freshly grated nutmeg
1 tsp vanilla
1 cup packed brown sugar
1 cup pecans (about 3 oz)
1/4 cup unsalted butter (plus 1 tsp extra to be used for the pecan topping)
1/4 tsp salt
2 cups blueberries (about 12 oz)
1 cup blueberries (about 6 oz)
1/2 cup pure maple syrup
1 tbsp fresh lemon juice

Directions:

Butter a 13 x 9-inch baking dish. Cut twenty 1-inch slices from baguette and arrange in one layer in baking dish.
In a large bowl whisk together eggs, milk, nutmeg, vanilla, and 3/4 cup brown sugar and pour evenly over bread. Chill mixture, covered, until all liquid is absorbed by bread, at least 8 hours, and up to 1 day.
Preheat oven to 375°F.
In a shallow baking pan spread pecans evenly and toast in middle of oven until fragrant, about 8 minutes. Toss pecans in pan with 1 teaspoon butter and salt.
Increase temperature to 400°F.
Sprinkle pecans and blueberries evenly over bread mixture. Cut 1/2 stick butter into pieces and in a small saucepan heat with remaining 1/4 cup brown sugar, stirring, until butter is melted.
Drizzle butter mixture over bread and bake mixture 35 minutes, or until any liquid from blueberries is bubbling.
Blueberry Syrup:.
In a small saucepan cook blueberries and maple syrup over moderate heat until berries have burst, about 3 minutes.
Pour syrup through a sieve into a heatproof pitcher, pressing on solids, and stir in lemon juice.
Syrup may be made 1 day ahead and chilled, covered. Reheat syrup before serving.
Serve French toast with syrup.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	270.1 Kcal (1131 kJ)
Calories from fat	104.48 Kcal
		% Daily Value*
Total Fat	11.61g	18%
Cholesterol	104.39mg	35%
Sodium	117.5mg	5%
Potassium	216.27mg	5%
Total Carbs	36.7g	12%
Sugars	32.92g	132%
Dietary Fiber	1.4g	6%
Protein	6.22g	12%
Vitamin C	4.3mg	7%
Iron	0.9mg	5%
Calcium	119.4mg	12%

Amount Per 100 g
Calories	163.6 Kcal (685 kJ)
Calories from fat	63.28 Kcal
		% Daily Value*
Total Fat	7.03g	18%
Cholesterol	63.23mg	35%
Sodium	71.17mg	5%
Potassium	130.99mg	5%
Total Carbs	22.23g	12%
Sugars	19.94g	132%
Dietary Fiber	0.85g	6%
Protein	3.77g	12%
Vitamin C	2.6mg	7%
Iron	0.5mg	5%
Calcium	72.3mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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