49 blueberry lemon parfait Recipes

blueberries, sugar, water, eggs, granulated sugar, grated lemons , zest of, fresh lemon juice, unsalted butter , cut into pieces, heavy cream, sugar

lemon curd, sliced almonds, fat free greek yogurt, fresh blueberries, lemon juice, sugar or 2 tsp splenda granular

jell-o no bake lemon meringue pie dessert, butter, melted, sugar, planters sliced almonds, blueberries

fresh or thawed frozen blueberries, cartons non-fat lemon yogurt, gingersnaps, crumbled

lemon yogurt, divided, honey graham crackers, crushed and divided, fresh blueberries, divided

all-purpose flour, cornmeal, salt, unsalted butter, at room temperature, sugar, grated orange zest, pure vanilla extract, blueberries (12 oz), granulated sugar, water, freshly squeezed lemon juice, whole milk, granulated sugar, egg yolks, cornstarch, cream cheese, at room temperature, fresh lemon juice, grated lemon zest, plus extra strips for garnish, pure vanilla extract, heavy cream

shortbread cookie crumbs (about 5 oz), butter, melted, purchased lemon curd, fresh blueberries, powdered sugar

cream cheese, softened, sugar , sifted, salt, heavy cream, fresh lemon juice, grated lemon , zest of, fresh strawberries or 4 cups blueberries or 4 cups raspberries, fresh mint (to garnish ) (optional)

egg yolks, fresh lemon juice, unsalted butter, melted, grated lemon rind, sugar, chilled whipping cream, semi-sweet chocolate, chopped, baskets raspberries ( about 2 1/2 cups), basket blueberries ( about 2 1/2 cups)

instant lemon pudding mix, low-fat milk, cool whip lite, frozen and thawed, gingersnap cookies, coarsely crushed (about 1 cup), fresh raspberries (or mix with strawberries and blueberries)

kiwi, peeled, quartered and sliced, peaches, pitted, quartered, diced, blueberries, lemon, juiced , plus zest for garnish, sugar, low-fat plain yogurt, poppy seed, mint sprig, for garnish

eggs, slightly beaten, milk, granulated sugar, salt, vanilla extract, grated lemon peel, grated orange peel, ground nutmeg, heavy cream, powdered sugar, fresh blueberries

eggs, lightly beaten, milk, sugar, salt, pure vanilla extract, grated lemon peel, grated orange peel, ground nutmeg, heavy whipping cream, sugar, fresh blueberries

eggs, lightly beaten, milk, sugar, salt, vanilla extract, grated lemon peel, grated orange peel, ground nutmeg, heavy whipping cream, sugar, fresh blueberries

all-purpose flour, cornmeal, salt, unsalted butter, at room temperature, sugar, grated orange zest, pure vanilla extract, blueberries (12 oz), granulated sugar, water, fresh lemon juice, whole milk, granulated sugar, egg yolks, cornstarch, cream cheese, at room temperature, fresh lemon juice, grated lemon zest, plus extra strips for garnish, pure vanilla extract, heavy cream

frozen strawberries , slightly defrosted, frozen wild blueberries , slightly defrosted, splenda sugar substitute or 1 -2 tsp powdered artificial sweetener, of choice, fat-free lemon yogurt or 1 cup non-fat vanilla yogurt (lemon is best, vegans use soy yogurt, wholesoy is the best), blueberry almond cereal (i use kroger brand, you can get blueberry moring form post, vegans use your favorite flaked cereal w)

peaches, pitted, quartered, diced, kiwi, peeled, quartered and sliced, blueberries, lemon, juiced , plus zest for garnish, sugar, lowfat plain yogurt, poppy seeds, mint sprigs, for garnish

cornstarch, sugar, eggs, egg yolk, grated lemon rind, fresh lemon juice, heavy whipping cream, blueberry syrup, divided, torn angel food cake, divided, fresh blueberries, divided, garnish: sliced kiwifruit