43507 blueberry italian cheesecake Recipes

blueberries, sugar, water, flour, baking powder, salt, sugar, butter, shortening, milk

blueberries, flour, brioche bread , trimmed of crusts and cut in half (1/2-inch thick slices), butter, melted, butter, melted, milk, heavy cream, salt, nutmeg, sugar, grated lemon zest, lemon extract, vanilla, eggs, beaten, butter, melted, sugar

blueberries, sugar, peeled finely grated fresh ginger, zest from 1 lemon, finely grated, port wine

blueberries, flour, rolled oats, baking powder, salt, cinnamon, granulated sugar, vanilla yogurt, milk, eggs

blueberries, cold water, divided, fresh lemon juice, granulated gelatin, sugar substitute , equal to 3 tbsps. sugar

blueberries, nonfat milk, reduced-fat firm silken tofu (about 4 oz), raspberry jelly, carton raspberry low-fat yogurt

blueberries, light brown sugar, ground cinnamon, all-purpose flour, quick-cooking oats, mayonnaise

blueberries, eggs, sugar, milk, vanilla extract, all-purpose flour (sifted), fine salt, powdered sugar , for dusting

blueberries, sugar , to taste, cream cheese, softened, butter, softened

blueberries, frozen, white grape juice, artificial sweetener or superfine sugar

blueberries, lemon juice, sugar, cornstarch, salt, cream cheese, softened, sugar, vanilla, heavy cream , whipped, pie crust, baked (9-inch)

blueberries (frozen or fresh ), maple syrup, orange peel, grated, cornstarch

blueberries, sugar, brown sugar, lemon juice (or more to suit your taste), water, flour, baking powder, salt, cinnamon, nutmeg, lemon zest , approx 1/2 lemon, butter, milk

blueberry-flavored syrup, vanilla-flavored syrup, freshly brewed espresso, steamed milk, cream

blueberries (frozen or fresh ), brown sugar (or splenda), flour, lemon juice, fresh, flour, brown sugar , packed, oats, ground cinnamon, butter, chilled

blueberries, rinsed and dried, peaches, peeled, pitted and chopped, sugar, lemon , juice of