270 blueberry inch Recipes

blueberries, baked 9 inch pie shell, well chilled, flour, sugar, evaporated milk, eggs, lightly beaten, vanilla

blueberries , 3 lb, fresh lemon juice, sugar, cornstarch, plain lb cake cut into 1-inch cubes (about 12 oz), unsalted butter, melted, sugar, grated lemon zest

dry white bread, cut into 1/2 inch cubes (about 8 cups, see note ), cream cheese, cut into 3/4 inch cubes, fresh blueberries or 1 cup frozen blueberries, eggs, milk, maple syrup or 1/2 cup, blueberry-flavored syrup or maple syrup or maple syrup

cream cheese, softened, sugar, sweetened condensed milk, vanilla instant pudding mix, prepared angel food cake, cut into 1-inch cubes (8 to 10 oz), fresh blueberries or 1 quart frozen blueberries, thawed, blueberries (optional)

sugar, cornstarch, egg yolks, milk, light cream, vanilla, blueberries, divided, angel food cake, cut into 1-inch cubes, blueberry-flavored syrup, divided, blueberry preserves, heavy cream, powdered sugar

day-old white bread, crusts removed, cut into 1-inch cubes, cream cheese, fresh blueberries or 1 cup frozen blueberries, eggs, milk, maple syrup or 1/3 cup honey, sugar, cornstarch, water, blueberries, butter

pastry for double crust 10 inch pie, sugar, all-purpose flour, cinnamon , if desired, fresh blueberries, lemon juice, butter or 3 tbsp margarine

whole-wheat baguette (about 18 inches long, 8 oz), cut into 1-inch cubes, eggs, egg whites, percent lowfat milk, vanilla extract, ground cinnamon, pure maple syrup, fresh blueberries, sliced almonds, dark brown sugar

cream cheese, softened, sugar, sweetened condensed milk, instant vanilla pudding mix, prepared angel food cake (8 to 10 oz), cut into 1-inch cubes, fresh or frozen blueberries, thawed, blueberries , optional

cream cheese, softened, sugar, sweetened condensed milk, instant vanilla pudding mix, prepared angel food cake (8 to 10 oz), cut into 1-inch cubes, fresh or frozen blueberries, thawed, blueberries , optional

all purpose flour, old-fashioned oats, golden brown sugar, salt, ground cinnamon, chilled unsalted butter, cut into 1/2-inch cubes, sliced almonds, fresh blueberries (about 15 oz) or 1 12-oz package frozen blueberries (do not thaw), blueberry preserves (10 to 11 oz), all purpose flour, grated lemon peel

cornstarch, water, fresh blueberries or 5 cups frozen blueberries, defrosted, sugar, cinnamon, nutmeg, unsalted butter, prepared 9 inch shortbread pie crusts or 1 graham cracker crust

comstock or wilderness blueberry pie filling, divided, grated lemon rind (optional), divided, deep dish or 10-inch) unbaked pie crust, cream cheese, softened, sweetened condensed milk (not evaporated milk), lemon juice, vanilla extract, eggs

firm white bread, crusts removed, cut into 1 inch cubes, cream cheese, cut into 1 inch cubes, blueberries, eggs, maple syrup, milk, sugar, cornstarch, water, blueberries, unsalted butter

sugar, cornstarch, lemon juice, water, fresh blueberries or 1 (16-oz) package frozen blueberries, thawed and drained, baked (4-inch) tart shells, cream

blueberry dessert wraps, quick, delicious and elegant. perfect for easy entertaining., sugar, cornstarch, orange juice, blueberries fresh or frozen, reduced fat cream cheese softened, confectioners sugar, vanilla extract, flour tortillas 7-inch flour tortillas, butter, prepare sauce : in a small saucepan combine sugar and cornstarch; stir in orange juice. cook and stir over medium heat until sauce is clear and thickened, about 5 minutes. stir in 1 cup blueberries and return to a boil. boil and stir for 1 minute., prepare filling : in a mixing bowl, beat cream cheese until light. add confectioners sugar and vanilla. beat until smooth and creamy., assemble wraps : spread a tortilla with about 2 tbsp of the cheese mixture. place about 6 frozen blueberries across the center of each tortilla. roll jelly-roll style. repeat with remaining wraps. in a medium skillet, melt 1 tbsp butter over medium heat; place half of the wraps seam side down in skillet and cook turning occasionally until evenly browned, about 3 minutes. remove from pan and keep warm while cooking the remaining wraps., serve topped with hot blueberry sauce.

sugar, fresh lime juice, egg yolks, unsalted butter, cut into 1/2-inch cubes, grated lime peel, all purpose flour, sugar, salt, chilled unsalted butter, cut into 1/2-inch cubes, chilled whipping cream, egg yolk, baskets blueberries, sugar

sugar, fresh lime juice, egg yolks, unsalted butter, cut into 1/2 inch cubes, lime zest, all-purpose flour, sugar, salt, chilled unsalted butter, cut into 1/2 inch cubes, chilled whipping cream, egg yolk, blueberries, sugar