11086 blueberry genoa salami Recipes

cider vinegar, salt, pepper, red onion, sliced paper thin, firm avocados, cut in thin wedges, flour tortillas, baby spring greens, genoa salami, sliced thin and cut into thin strips, dark spicy mustard, balsamic vinegar, mayonnaise

pre-made pizza dough, boiled ham, genoa salami, pepperoni, soppressata, prosciutto, provolone cheese, mozzarella cheese

ball pizza dough, olive oil, presliced mushrooms, pizza sauce, sliced genoa salami, shredded part-skim mozzarella cheese (about 2 cups)

percent ground beef, ground pork, dry red wine, onion, dried oregano or marjoram, garlic, finely grated or minced, fresh chile pepper, finely chopped , or 2 tsp red pepper flakes, a handful of grated pecorino, freshly ground pepper, evoo, for drizzling, salt, hard salami or genoa salami (sliced not too thin), provolone (sliced not too thin), giardiniera (italian pickled vegetables), drained and finely chopped or pulsed in a food processor, kaiser rolls , or 12 small rolls for sliders, quick marinara sauce, for topping , recipe follows, evoo, garlic, grated or minced, fresh chile pepper, finely chopped, onion, grated, dry red wine, crushed tomatoes, dried oregano or marjoram, a few fresh basil leaves , lightly torn, a few sprigs fresh thyme, leaves stripped and finely chopped, kosher salt and freshly ground pepper

eggs, freshly grated pecorino romano or parmesan cheese, divided, coarse kosher salt, freshly ground black pepper, extra-virgin olive oil, onion, thinly sliced, swiss chard (about 10 oz), stems and center ribs cut away, leaves coarsely chopped, sliced italian genoa salami , cut into 1/2-inch pieces (about 2/3 cup), garlic clove, minced

herb foccacia bread, cream cheese, apricot jam, fresh blueberries, sliced genoa salami, salt & pepper, to taste

chopped manzanilla olives (about 12 to 15 olives), cream cheese, at room temperature, very thin white bread (recommended : pepperidge farm), sliced genoa salami

chopped manzanilla olives (about 12 to 15 olives), cream cheese, at room temperature, very thin white bread (recommended : pepperidge farm), sliced genoa salami

genoa salami (very thin slices), cream cheese, garlic, minced, onion, very finely minced, chopped parsley, lemon juice, salt, dry mustard, tabasco sauce

genoa salami, chopped, tomatoes, chopped, onion, chopped, garlic cloves, minced, olive oil, fresh basil, frozen spinach, thawed, dried chili, pasta, sea salt

multicolored corkscrew pasta, marinated artichoke hearts, drained and chopped, pitted kalamata olives, chopped, genoa salami, chopped, provolone cheese, cubed, red bell pepper, seeded and diced, freshly grated parmesan cheese , or to taste, italian salad dressing

flour, salt, baking powder, fresh ground pepper, freshly chopped chives, milk, at room temperature, eggs, at room temperature, melted butter, genoa salami, diced small (deli), sharp cheddar cheese cubes (1/2 inch cubes )

genoa salami, jarred red bell pepper, roughly chopped, queso fresco cheese, crumbled, scallions, roughly chopped, cilantro leaves, loosely packed, oregano leaves, loosely packed, jalapeno , seeds and ribs removed, roughly chopped, olive oil, juice of 1/2 lemon, salt , to taste

goat cheese, softened, cream cheese, softened, unsalted butter, softened, chopped fresh chives, minced garlic, chopped fresh basil, freshly ground black pepper, genoa salami (about 15 very thin slices of 5-inch diameter salami), parsley, garnish

italian dry genoa salami (about 4 oz), sour cream, sliced fresh basil leaves

pumpernickel bread, dijon mustard, sliced genoa salami, a 7-oz jar roasted red peppers, drained and patted dry on paper towels, fontina cheese (preferably italian), sliced thin