94516 blueberry crumble cornmeal almond topping food kitchens Recipes

nut milk, blueberries, frozen, peaches or 1 mango, tahini , to taste, dates , to taste

blueberry pie filling (can use two cans), cake mix (use yellow or white ), eggs (or as called for by your cake mix) or 3 egg whites (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), cream cheese, softened, sugar (or to taste), instant pudding mix (use cream cheese or vanilla flavor), milk, cool whip frozen whipped topping, thawed (or use whipped cream), fresh blueberries (optional)

strawberries, raspberries, blackberries, blueberries, sugar, store-bought angel food cake

cornmeal, boiling water, margarine, molasses, egg, beaten, active dry yeast, warm water (110 degrees f/45 degrees cup), all-purpose flour, frozen blueberries, dry pack

cornmeal, all-purpose flour, white sugar, baking powder, salt, eggs, milk, vegetable oil, blueberries

cornmeal, flour, baking powder, egg, vanilla, skim milk, applesauce, blueberries

vegetable oil, white balsamic vinegar, dijon mustard, salt, pepper, fresh blueberries, feta cheese , crumbed, toasted sliced almonds

almond paste, butter (softened ), granulated sugar, eggs, flour (set aside 1 tbsp), baking powder , plus, baking powder, salt, milk, fresh blueberries

cornmeal, flour, sugar, baking powder, milk or 1 1/2 cups non-dairy coffee creamer, beaten eggs, melted butter or 1/4 cup margarine, blueberries

mashed banana, eggs, beaten, buttermilk, applesauce (i prefer homemade unsweetened ), brown sugar (can substitute maple syrup, honey, or sugar substitute), vanilla, almond extract, fresh lemon zest, whole wheat pastry flour, old fashioned oats, oat bran, flax seed meal (i prefer fresh ground flax seeds), wheat germ, baking soda, baking powder, salt, cinnamon, coriander, fresh blueberries, rinsed, flour, almonds

rhodes anytime cinnamon rolls, slightly thawed, frozen blueberries, thawed and well drained, blueberry preserves, lemon zest, butter, softened, flour, brown sugar, chopped pecans

blueberries, sugar, grated lemon zest, water, sweet butter, sugar, egss, slightly beaten, all-purpose flour, baking powder, salt, eggs 1 cup whole milk, vanilla extract, cream to serve on the side or on top or ice cream

blueberries (or thawed frozen unsweetened berries), buckwheat flour, cornmeal, all-purpose flour, sugar, baking powder, baking soda, eggs, separated, buttermilk, butter or margarine, blueberry or maple syrup

almond extract, almonds, baking powder, brown sugar, butter, buttermilk, cinnamon, egg, flour, fresh blueberries, salt, soda, sugar, vanilla

egg, milk, unsalted butter, melted, all-purpose flour, granulated sugar, baking powder, salt, ground mace, fresh blueberries, unsalted butter, ground cinnamon, granulated sugar, all-purpose flour, make the topping , combine cinnamon, sugar and flour in a small bowl., add butter and beat with a pastry blender until the mixture is crumbly., aside ., make the cake , beat together the egg, milk and butter in a large bowl., sift flour , sugar, baking powder, salt and mace into a bowl., add the egg mixture and beat together until well blended., stir in blueberries ., lightly butter a 9-inch-diameter cake pan ., evenly spread the cake batter in the pan and sprinkle with the topping., bake in a preheated 350o f oven for about 40 - 45 minutes.

almond paste, butter or 1/4 cup margarine, softened, sugar, eggs, fresh blueberries, chopped or 1 1/2 cups pitted chopped cherries, all-purpose flour, divided, baking powder (1 tablesoon plus 1 tsp), salt, milk

almonds, toasted, low-fat milk, oatmeal, light brown sugar, pure vanilla extract, salt, ground nutmeg, fresh blueberries